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Receptor ukusa tip 2 član 19
Receptor ukusa tip 2 član 19
Identifikatori
Simboli	TAS2R19; MSTP058; T2R19; T2R23; T2R48; TAS2R23; TAS2R48
Vanjski ID	OMIM: 613961 HomoloGene: 89250 IUPHAR: GeneCards: TAS2R19 Gene
Ontologija gena
Molekularna funkcija	• aktivnost receptora ukusa;
Celularna komponenta	• integralno sa membranom;
Biološki proces	• signalni put G-protein spregnutog receptora; • hemosensorno ponašanje; • detekcija hemijskog stimulusa koji učestvuje u senzornoj percepciji ukusa; Ставка нумерисаног списка;
Ortolozi
Vrsta	Čovek
Entrez	259294
Ensembl	ENSG00000212124
UniProt	P59542
RefSeq (mRNA)	NM_176888.1
RefSeq (protein)	NP_795369.1
Lokacija (UCSC)	Chr 12:; 11.17 - 11.18 Mb
PubMed pretraga	[1]

Receptor ukusa tip 2 član 19 je protein koji je kod ljudi kodiran TAS2R19 genom.^[1]

Reference

^ „Entrez Gene: TAS2R19 taste receptor, type 2, member 19”.

Literatura

Margolskee RF (2002). „Molecular mechanisms of bitter and sweet taste transduction.”. J. Biol. Chem. 277 (1): 1—4. PMID 11696554. doi:10.1074/jbc.R100054200.
Montmayeur JP, Matsunami H (2002). „Receptors for bitter and sweet taste.”. Curr. Opin. Neurobiol. 12 (4): 366—71. PMID 12139982. doi:10.1016/S0959-4388(02)00345-8.
Bufe B; Hofmann T; Krautwurst D; et al. (2002). „The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides.”. Nat. Genet. 32 (3): 397—401. PMID 12379855. doi:10.1038/ng1014.
Strausberg RL; Feingold EA; Grouse LH; et al. (2003). „Generation and initial analysis of more than 15,000 full-length human and mouse cDNA sequences.”. Proc. Natl. Acad. Sci. U.S.A. 99 (26): 16899—903. PMC 139241 . PMID 12477932. doi:10.1073/pnas.242603899.
Zhang Y; Hoon MA; Chandrashekar J; et al. (2003). „Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.”. Cell. 112 (3): 293—301. PMID 12581520. doi:10.1016/S0092-8674(03)00071-0.
Gerhard DS; Wagner L; Feingold EA; et al. (2004). „The status, quality, and expansion of the NIH full-length cDNA project: the Mammalian Gene Collection (MGC).”. Genome Res. 14 (10B): 2121—7. PMC 528928 . PMID 15489334. doi:10.1101/gr.2596504.
Fischer A, Gilad Y, Man O, Pääbo S (2005). „Evolution of bitter taste receptors in humans and apes.”. Mol. Biol. Evol. 22 (3): 432—6. PMID 15496549. doi:10.1093/molbev/msi027.
Go Y, Satta Y, Takenaka O, Takahata N (2006). „Lineage-specific loss of function of bitter taste receptor genes in humans and nonhuman primates.”. Genetics. 170 (1): 313—26. PMC 1449719 . PMID 15744053. doi:10.1534/genetics.104.037523.
Olsen JV; Blagoev B; Gnad F; et al. (2006). „Global, in vivo, and site-specific phosphorylation dynamics in signaling networks.”. Cell. 127 (3): 635—48. PMID 17081983. doi:10.1016/j.cell.2006.09.026.

Vidi još

Receptor ukusa

[entrez-1] „Entrez Gene: TAS2R19 taste receptor, type 2, member 19”.

[1]