Sate Tuna

Sate Tuna
Sate Tuna or Sate Gorontalo, made from skipjack tuna from the Gulf of Gorontalo, Sulawesi and served with dabu-dabu malita (spicy chili sauce)
CourseMain course
Place of originIndonesia
Region or stateGorontalo, Sulawesi island
Created byGorontalese cuisine
Serving temperatureHot
Main ingredientsskipjack tuna

Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia.[1][2]

Sate tuna or sate Gorontalo founded by Gorontalese since early 19th Century and it is so popular because of the skipjack tuna fish quality from the Sulawesi Sea and Gulf of Tomini.[3]

This article is part of the series on
Indonesian cuisine
Masakan Indonesia
National dishes
Regional and cultural cuisines
Ingredients
Types of food
Foods
Drinks
Preparation and cooking
Main
Other
Styles
Holidays and festivals
Related cuisines
See also
flag Indonesia portal
icon Food portal

Typical Gorontalo satay

Sate tuna made by Gorontalo people in Sulawesi from a fresh skipjack tuna cut into small cubes and served without peanut sauce or soy sauce.[4] Unlike other satays, Sate Tuna served with dabu-dabu malita (a spicy chili sauce).

See also

References

  1. ^ Perdana, D.A., Tomayahu, M.H. and Kaaba, T.S., 2022. Halal Tourism Industry for The Micro Economy in Gorontalo: Potential, Opportunity and Challenges. Jurnal Penelitian, pp.153–166.
  2. ^ "Gorontalo, the Ultimate Test of a Food Tour". Omar Niode Foundation. Retrieved 2023-07-10.
  3. ^ Kadir, P.A., Modjo, M.L. and Noho, Y., 2022. Pesona Potensi 3 Desa Wisata Gastronomi di Teluk Tomini (Botubarani, Botutonuo, dan Olele). Ideas Publishing.
  4. ^ "Sate Tuna » Budaya Indonesia". budaya-indonesia.org. Retrieved 2023-07-10.


Stub icon

This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it.