Milk pie

Pie susu
Pie susu in Bali
Alternative namesPai susu (Indonesian)
TypePastry, kue
CourseDessert, snack
Place of originIndonesia
Region or stateNationwide
Created byBalinese
Main ingredientsPastry crust, egg custard
Variationspasta de nata
Food energy
(per serving)
29 kcal (121 kJ)
Other informationcontains egg yolk and heavy cream

Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.[1]

Pie susu is a unique pastry, although the shape is similar to Portuguese pastel de nata.[2]

See also

References

  1. ^ Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking Quest
  2. ^ Anggraeni, Unsiyah (2018). Multikulturalisme Makanan Indonesia. Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan RI. p. 44.