The salt is obtained by partial neutralization of phosphoric acid. The pKa of monosodium phosphate is 6.8-7.2 (depending on the physicochemical characteristics during pKa determination).[2]
Phosphates are often used in foods and in water treatment. The pH of such formulations is generally adjusted by mixtures of various sodium phosphates, such as this salt.[1]
The sodium chloride equivalent value, or E-Value, is 0.49.[clarification needed] It is soluble in 4.5 parts water.[clarification needed]
Monosodium phosphate is used to detect the presence of magnesiumions in salts. Formation of a white precipitate on the addition of ammonium chloride, ammonium hydroxide and monosodium phosphate to an aqueous or dilute HCl solution of the salt indicates presence of magnesium ions.