Zhajiangmian

Zhajiangmian
	Nama Tionghoa
Hanzi sederhana:	炸酱面
Hanzi tradisional:	炸醬麵
Pinyin:	zhájiàngmiàn
Makna harfiah:	"mi saus goreng"
Alih aksara
	Mandarin
- Hanyu Pinyin:	zhájiàngmiàn
- Tongyong Pinyin:	jhá-jiàng-miàn
- Wade-Giles:	cha2-chiang4-mien4
- Bopomofo:	ㄓㄚˊ ㄐㄧㄤˋ ㄇㄧㄢˋ
	Yue (Kantonis)
- Romanisasi Yale:	jajeungmihn
- Jyutping:	zaa3 zoeng3 min6
	Nama Jepang
Kanji:	炸醤麺
Kana:	ジャージャー麺/ジャージャーン麺
	Nama Korea
Hangul:	작장면/자장몐

Zhajiangmian
Zhajiangmian
	Semangkuk zhajiangmian yang dihias dengan timun
Nama lain	Noodles with soybean paste, noodles with fried bean sauce
Jenis	Mi Tionghoa, banmian
Bahan utama	Cumian, daging babi, pasta kacang kedelai fermentasi
Sunting kotak info • L • BBantuan penggunaan templat ini
	Media: Zhajiangmian;

Zhajiangmian (Hanzi: 炸醬麵; pinyin: zhájiàngmiàn), umumnya diterjemahkan sebagai "mi disajikan dengan saus kacang goreng",^[2] adalah hidangan Tionghoa yang terdiri dari mi gandum tipis diberi tambahan zhajiang, saus berbasis kacang kedelai yang difermentasikan. Variasinya dapat berupa pelengkap sayuran segar atau acar, kacang-kacangan, daging, tahu, atau telur. Di media Barat, hidangan ini kadang dijuluki "Beijing bolognaise" karena kemiripannya yang dangkal (kedua hidangan ini menggunakan mi dengan saus daging cincang) dan sifatnya yang umum.^[5]

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Referensi

^ Sullivan, Lawrence R.; Liu-Sullivan, Nancy (2021). Historical Dictionary of Chinese Culture. Rowman & Littlefield Publishers. hlm. 51. ISBN 9781538146040. Other notable dishes and snacks identified with Beijing include the following: dumplings (jiaozi); noodles with soybean paste (zhajiangmian); [...].
^ ^a ^b Song, Weijie (2018). Mapping Modern Beijing: Space, Emotion, Literary Topography. Oxford University Press. hlm. 141. ISBN 978-0-19-020067-1. Diakses tanggal 2023-04-06. [...] Beijing-style buns and noodles, such as steamed buns stuffed with sweetened bean paste (豆包), noodles served with fried bean sauce (炸醬麵), [...].
^ Dunlop, Fuchsia (2019). Every Grain of Rice: Simple Chinese Home Cooking. Bloomsbury Publishing. hlm. 141. ISBN 978-1-5266-1784-2. 'Fried sauce noodles', or zha jiang mian, is a Beijing specialty that is now popular all over the country.
^ Le, Mike; Le, Stephanie (2022). That Noodle Life: Soulful, Savory, Spicy, Slurpy. Workman Publishing Company. hlm. 191. ISBN 9781523508556. Beijing's signature noodle is zha jiang mian, or fried sauce noodles.
^ "Beijing-style noodles with minced pork (Aka Chinese bolognese)". 28 May 2021.

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Zhajiangmian recipe with step-by-step pictures

[Sullivan-1] Sullivan, Lawrence R.; Liu-Sullivan, Nancy (2021). Historical Dictionary of Chinese Culture. Rowman & Littlefield Publishers. hlm. 51. ISBN 9781538146040. Other notable dishes and snacks identified with Beijing include the following: dumplings (jiaozi); noodles with soybean paste (zhajiangmian); [...].

[Song-2] Song, Weijie (2018). Mapping Modern Beijing: Space, Emotion, Literary Topography. Oxford University Press. hlm. 141. ISBN 978-0-19-020067-1. Diakses tanggal 2023-04-06. [...] Beijing-style buns and noodles, such as steamed buns stuffed with sweetened bean paste (豆包), noodles served with fried bean sauce (炸醬麵), [...].

[Dunlop-3] Dunlop, Fuchsia (2019). Every Grain of Rice: Simple Chinese Home Cooking. Bloomsbury Publishing. hlm. 141. ISBN 978-1-5266-1784-2. 'Fried sauce noodles', or zha jiang mian, is a Beijing specialty that is now popular all over the country.

[Le-4] Le, Mike; Le, Stephanie (2022). That Noodle Life: Soulful, Savory, Spicy, Slurpy. Workman Publishing Company. hlm. 191. ISBN 9781523508556. Beijing's signature noodle is zha jiang mian, or fried sauce noodles.

[5] "Beijing-style noodles with minced pork (Aka Chinese bolognese)". 28 May 2021.

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Zhajiangmian

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