Tu (cake)

Tur
TypeCheese cake
Place of originTibet
Main ingredientsYak butter, brown sugar, flour. water

In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.[1]

See also

References

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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