Papanași dough can be fried, as a "doughnut", or boiled, as a dumpling, like large gnocchi.[6][7]
Ingredients: semolina or wheat flour, urdă or ricotta or cottage cheese, rum or lemon zest or orange zest, preserves or cherries, sour cream or crème fraîche, vanilla, eggs, sugar, salt, butter, baking soda.[4][3][2]
Etymology
The word papanași may come from[citation needed] the Latinpapa or pappa, which means 'food for children'.[8]
In Hungarian Papanași is called Túrófánk Kalaposan (translates to "Túrófánk à la hat"). Normal túrófánk is popular in the Hungarian towns of Transylvania.[9]
^ abReznic, Michal (August 10, 2012). "Papanasi Cheese Donut Recipe". Jamie Geller. Archived from the original on 22 September 2022. Retrieved 22 September 2022.