Sarburma

Sarburma
CourseMain course
Place of origin Crimea
Serving temperatureHot
Main ingredientsLamb and dough

Sarburma, also known simply as burma among Crimean Tatars and as pierekaczewnik among Lipka Tatars, is a traditional meat pie in Crimean Tatar cuisine. In Crimean Tatar language sarmaq means "to wrap" and burmaq "to curl". Its name among Lipka Tatars comes from the Russian verb [перека́тывать] Error: {{Transliteration}}: transliteration text not Latin script (pos 1) (help) “to roll up.”[1] Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (Ukrainian: сарбурма), and in Turkey (Turkish: etli kol böreği).[2][3] In Poland it is a distinctive cuisine of the Lipka Tatars, and is registered under the name pierekaczewnik in the European Union and United Kingdom[4] as a Traditional Speciality Guaranteed.[1] The main ingredients are traditionally lamb and dough.[2][3] The same are used in another popular Crimean and Turkish dish, çibereks.

See also

References

  1. ^ a b "TRADITIONAL SPECIALITY GUARANTEED – Polish Experience". Ministerstwo Rolnictwa i Rozwoju Wsi. 2009. Archived from the original on 2019-03-29. Retrieved 2019-05-29.
  2. ^ a b "Сарбурма и сары-бурма (бурма) — праздничное крымское блюдо с сарматским прошлым ). Рецепты и видео - Краеведение. Рефераты. Туризм". Kraevedenie.net. Retrieved 15 December 2017.
  3. ^ a b "Сайт Ибадлаева Рустема о крымскотатарской кухне - СарБурма". Rustemek.ucoz.ru. Retrieved 15 December 2017.
  4. ^ "Pierekaczewnik". UK Government. Retrieved 30 October 2021.


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