This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Tomas peyniri" – news · newspapers · books · scholar · JSTOR (April 2021)

Tomas Peyniri (also called Serto) or Karın kaymağı (cream of belly) is the name of a Turkish cheese traditionally made of sheep's milk and goat milk. ^[1] Tomas cheese which is among the cheeses produced in Tulum in Eastern Anatolia Region took its name from the word of tomas which means in Greek as leather.^[2]

• Erzurum karın kaymağı peyniri^[3]
• Kars karın kaymağı peyniri^[4]
• Dorak peyniri^[5]

• Turkish cuisine