Pideli köfte

Pideli köfte
Place of originOttoman Empire
Region or stateBursa
Serving temperatureHot
Main ingredientsköfte, tomato sauce, pita bread, melted sheep butter and yogurt
Food energy
(per serving)
800—1000 kcal

Pideli köfte is one of the best-known dishes of Turkey.

The dish consists of köfte topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish, at the table.[1][2][3]

Regional Pideli köfte styles

See also

References

  1. ^ "Pideli köfte nasıl yapılır?". www.haberturk.com (in Turkish). Archived from the original on 2024-06-06. Retrieved 2021-05-11.
  2. ^ bakkaya; bakkaya. "Pideli köfte nasıl yapılır? En pratik pideli köfte tarifi, yapılışı,..." Posta (in Turkish). Archived from the original on 2024-06-06. Retrieved 2021-05-11.
  3. ^ Acunn; Acunn.com. "Pideli köfte nasıl yapılır? 21 Kasım MasterChef 2020 evde pideli köfte tarifi, malzemeler, püf noktası". www.acunn.com (in Turkish). Archived from the original on 2021-05-11. Retrieved 2021-05-11.