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I came across this award reviewing a draft and it appears to be a notable award mentioned in several articles. Thought you might be interested in creating an article. See also es:Gourmand World Cookbook Awards. S0091 (talk) 16:09, 5 February 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20240205160900","author":"S0091","type":"comment","level":1,"id":"c-S0091-20240205160900-Gourmand_Cookbook_Award","replies":["c-Valereee-20240206173700-S0091-20240205160900"]}}-->
Hm, it has an entry in 8 language wikis. Definitely seems worth investigating, thanks! Valereee (talk) 17:37, 6 February 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20240206173700","author":"Valereee","type":"comment","level":2,"id":"c-Valereee-20240206173700-S0091-20240205160900","replies":[]}}-->
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You are receiving this message because you are on the update list for Palestine-Israel articles 5. The drafters note that the scope of the case was somewhat unclear, and clarify that the scope is The interaction of named parties in the WP:PIA topic area and examination of the WP:AE process that led to tworeferrals to WP:ARCA. Because this was unclear, two changes are being made:
First, the Committee will accept submissions for new parties for the next three days, until 23:59, 10 December 2024 (UTC). Anyone who wishes to suggest a party to the case may do so by creating a new section on the evidence talk page, providing a reason with WP:DIFFS as to why the user should be added, and notifying the user. After the three-day period ends, no further submission of parties will be considered except in exceptional circumstances. Because the Committee only hears disputes that have failed to be resolved by the usual means, proposed parties should have been recently taken to AE/AN/ANI, and either not sanctioned, or incompletely sanctioned. If a proposed party has not been taken to AE/AN/ANI, evidence is needed as to why such an attempt would have been ineffective.
Second, the evidence phasehas been extended by a week, and will now close at 23:59, 21 December 2024 (UTC). For the Arbitration Committee, HouseBlaster (talk • he/they) 03:20, 8 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241208032000","author":"HouseBlaster","type":"comment","level":1,"id":"c-HouseBlaster-20241208032000-Palestine-Israel_articles_5_updates","replies":["c-Gr\u00e5bergs_Gr\u00e5a_S\u00e5ng-20241220131600-HouseBlaster-20241208032000"],"displayName":"House"}}-->
I'm usually pretty reluctant to get involved at arbcom, especially when I'm ignorant in general about the subject area and sources. But this is an area where I try to help out, both because I'm not interested in writing about it and because so few admins want to work there. Thanks for the links, I'll take a look! Valereee (talk) 14:08, 20 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241220140800","author":"Valereee","type":"comment","level":3,"id":"c-Valereee-20241220140800-Gr\u00e5bergs_Gr\u00e5a_S\u00e5ng-20241220131600","replies":[]}}-->
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Hi, I'll do the job at 8:00 pm (Italian time). JacktheBrown (talk) 09:23, 19 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241219092300","author":"JacktheBrown","type":"comment","level":1,"id":"c-JacktheBrown-20241219092300-Reply","replies":[]}}-->
Part of the Italian translation is this, although it needs to be double-checked:
Gabriele Bonci è uno chef italiano specializzato in pizza al taglio.
Primi anni di vita e istruzione
Bonci nacque da Severina e Sergio. La famiglia di sua madre era contadina nell'Agro Pontino. La famiglia di suo padre gestiva una trattoria a Cupramontana. Cominciò ad interessarsi alla panificazione dopo aver osservato sua madre lasciare lievitare l'impasto sotto un termosifone quando la famiglia usciva di casa per andare in chiesa.
Bonci ricorda che ogni giorno, tornando a casa da scuola, si fermava a mangiare i supplì, le polpette di risotto fritte e una fetta di pizza al pomodoro. Frequentava la scuola alberghiera.
Bonci frequentò la scuola di cucina contro il volere della famiglia. A sedici anni lavorò in una trattoria in Abruzzo. A diciotto lavorò a Londra. Ritornò a Roma e lavorò al Convivio, che all'epoca aveva due stelle Michelin.
Carriera
Dopo essersi diplomato alla scuola di cucina, Bonci ha lavorato al ristorante Simposio di Roma e alla fine è diventato chef.
Nel 2003 ha aperto Pizzarium Bonci vicino alla Città del Vaticano, definito da The Atlantic" il locale di pizza al taglio più venerato di Roma" e da Katie Parla e Kristin Gill, autrici di Tasting Rome, "il locale di pizza al taglio più famoso di Roma". Ha aperto una pizzeria a Chicago con il socio americano Rick Tasman nel 2017.
Sperimentò delle palline di pasta fritte simili alle palline di risotto fritte che mangiava da bambino. Divenne famoso per la sua abilità nel fare la pizza e fu nominato "Michelangelo della pizza" da Vogue. Fu invitato a un programma televisivo, La prova del cuoco. Divenne un ospite fisso. Fu anche giudice in reality show televisivi come Bake Off Italia.
Elisia Menuni sviluppò un logo che Bonci utilizzò, e Bonci sviluppò un personaggio attorno ad esso, Bonci. Bonci divenne uno chef famoso in Italia al punto che un jingle, "Bonci, Bonci, bon-bon-bon", fu usato per presentarlo alle sue apparizioni. Nel 2011 iniziò a insegnare alla scuola di cucina Tricolore di Roma.
Secondo Matt Goulding, Bonci "ha dato il via a una piccola rivoluzione nel mondo della panificazione e della pizza italiana". Bonci ha lavorato con i fornai di pasta madre Richard Hart e Vanessa Kimbell nel 2019, scrivendo la prefazione del libro bestseller di Vanessa Kimbell "Il pane di pasta madre".
La pressione di sostenere la persona lo ha portato a ritirarsi dalla vista pubblica. A partire dai primi anni del 2020 afferma di considerarsi non un pizzaiolo ma un contadino.
Bonci aveva un programma televisivo, Pizza Hero. In ogni puntata, valutava il lavoro di tre forni per pizza, scegliendone due per competere per l'opportunità di ristrutturare i loro negozi. Le riprese si svolgevano in città sparse per l'Italia.
Nel 2013 è stato pubblicato Bonci's Pizza: ricette stagionali dal leggendario pizzarium di Roma.
Nel 2017, Bonci ha aperto la sua prima pizzeria fuori dall'Italia, a West Loop, Chicago. Una seconda pizzeria di Chicago ha aperto a Wicker Park, Chicago, ma in seguito ha chiuso. Bonci ha aperto una pizzeria nel 2019 a New Orleans, Louisiana; in seguito ha chiuso. Nel 2021 Bonci ha aperto una pizzeria a Miami, Florida a Wynwood; in seguito ha chiuso. Nel 2023 il marchio ha aperto un'altra sede a Chicago, scegliendo il quartiere di Lincoln Park. Ad aprile 2024 il marchio aveva tre sedi a Chicago dopo l'apertura nel quartiere di Lakeview.
Approccio
Bonci si concentra su ingredienti di qualità superiore come la farina del produttore artigianale piemontese Mulino Marino. Ha sviluppato una miscela di cereali che chiama pane di semper che crea una crosta "leggera e delicata". Include cereali integrali, che producono più sapore, e farina ad alto contenuto di glutine, che aiuta le farine integrali a lievitare bene. I cereali con cui lavora includono grano integrale, farro integrale e farro. Utilizza un lievito selvatico. Secondo Nancy Harmon Jenkins incorpora olio d'oliva, il che è insolito per l'impasto della pizza.
Bonci utilizza tecniche di panificazione, come la lunga fermentazione a basse temperature, che favorisce lo sviluppo di sapori complessi nell'impasto. Non impasta. JacktheBrown (talk) 18:47, 19 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241219184700","author":"JacktheBrown","type":"comment","level":1,"id":"c-JacktheBrown-20241219184700-Reply","replies":["c-Valereee-20241222131000-JacktheBrown-20241219184700"]}}-->
Thank you so much, Jack! I didn't actually intend you to do an entire translation, more just do a copyedit of the Italian machine translation, this represents so much more than I intended to ask for. I've added the article at it.wiki at Gabriel Bonci. Valereee (talk) 13:10, 22 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241222131000","author":"Valereee","type":"comment","level":2,"id":"c-Valereee-20241222131000-JacktheBrown-20241219184700","replies":["c-JacktheBrown-20241222132300-Valereee-20241222131000"]}}-->
You're welcome, it was a pleasure. The translation is literal, so some phrases lack of, I don't know how to explain it, "liveliness". Note: there's a small mistake you made when you pasted the translation (which isn't present here): "Nel 2003 ha aperto Pizzarium Bonci vicinovicino" (there are two "vicino"). JacktheBrown (talk) 13:23, 22 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241222132300","author":"JacktheBrown","type":"comment","level":3,"id":"c-JacktheBrown-20241222132300-Valereee-20241222131000","replies":["c-Valereee-20241222133900-JacktheBrown-20241222132300"]}}-->
Got it, thanks! I've fixed.
I understand what you are saying about lacking liveliness. In English, we might say 'the prose is flat'? That's no problem, I'm sure someone on it.wiki will eventually come along and make it sing. Valereee (talk) 13:39, 22 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241222133900","author":"Valereee","type":"comment","level":4,"id":"c-Valereee-20241222133900-JacktheBrown-20241222132300","replies":[]}}-->
Peace is a state of balance and understanding in yourself and between others, where respect is gained by the acceptance of differences, tolerance persists, conflicts are resolved through dialogue, people's rights are respected and their voices are heard, and everyone is at their highest point of serenity without social tension.★Trekker (talk) 08:29, 22 December 2024 (UTC)
★Trekker (talk) 08:29, 22 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241222082900","author":"StarTrekker","type":"comment","level":1,"id":"c-StarTrekker-20241222082900-Happy_Holidays","replies":["c-Valereee-20241222133900-StarTrekker-20241222082900"],"displayName":"\u2605Trekker"}}-->
Happy Holidays to you, too! Valereee (talk) 13:39, 22 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241222133900","author":"Valereee","type":"comment","level":2,"id":"c-Valereee-20241222133900-StarTrekker-20241222082900","replies":[]}}-->
I wish that you may have a very Happy Holiday! Whether you celebrate Christmas, Hanukkah, Kwanzaa, Hogmanay, Festivus or your hemisphere's Solstice, this is a special time of year for almost everyone! May the New Year provide you joy and fulfillment! Thanks for everything you do here. Gråbergs Gråa Sång (talk) 17:27, 22 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241222172700","author":"Gr\u00e5bergs Gr\u00e5a S\u00e5ng","type":"comment","level":1,"id":"c-Gr\u00e5bergs_Gr\u00e5a_S\u00e5ng-20241222172700-Joyous_Season","replies":[]}}-->
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Merry Christmas, Valereee! Or Season's Greetings or Happy Winter Solstice! As the year winds to a close, I would like to take a moment to recognize your hard work and offer heartfelt gratitude for all you do for Wikipedia. May this Holiday Season bring you nothing but joy, health and prosperity. Onel5969TT me23:14, 22 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241222231400","author":"Onel5969","type":"comment","level":1,"id":"c-Onel5969-20241222231400-Happy_Christmas","replies":[]}}-->
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When he took up his hat to go, he gave one long look round the library. Then he turned ... (and Saxon took advantage of this to wag his way in and join the party), and said, "It's a rare privilege, the free entry of a book chamber like this. I'm hoping ... that you are not insensible of it."
(Text on page 17 illustrated in the frontispiece in Juliana Horatia Ewing's Mary's Meadow and Other Tales of Fields and Flowers, illustrated by Mary Wheelhouse, London: G. Bell and Sons, 1915.)
Fowler&fowler«Talk»04:30, 23 December 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20241223043000","author":"Fowler&fowler","type":"comment","level":1,"id":"c-Fowler&fowler-20241223043000-Season's_Greetings","replies":[]}}-->
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