Raqefet Cave was discovered in 1956. The site indicates plants were already used as food here before the advent of agriculture.[1]
Remains in one of the chambers of the cave suggest the production of beer during the occupation of the cave.[2][3] The earliest archaeological evidence of fermentation consists of 13,000-year-old residues of a beer with the consistency of gruel, used by the semi-nomadic Natufians for ritual feasting, at the Raqefet Cave.[4][5]
^"A Mousterian assemblage was also found on the floor of the Raqefet Cave (Site 187)" in Olami, Ya'aqov; Olami, Yaʻaqov (1984). Prehistoric Carmel. Israel Exploration Society. p. 177. ISBN9789652220134.
^Rosenberg, Danny; Chasan, Rivka; Lengyel, György; Nadel, Dani (2020). "Stone 'Canvas' and Natufian Art: An incised human figure from the Natufian cemetery at Raqefet Cave, Israel". Oxford Journal of Archaeology. 39 (2): 128–140. doi:10.1111/ojoa.12189. S2CID216196387.
Bibliography
Lengyel, György; Bocquentin, Fanny (2005). "Burials of Raqefet Cave in the Context of the Late Natufian". Mitekufat Haeven: Journal of the Israel Prehistoric Society / מתקופת האבן. ל"ה: 271–284. JSTOR23383564.
Liu, Li; Wang, Jiajing; Rosenberg, Danny; Zhao, Hao; Lengyel, György; Nadel, Dani (2018). "Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting". Journal of Archaeological Science: Reports. 21: 783–793. doi:10.1016/j.jasrep.2018.08.008. S2CID165595175.