Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish, a variety of Pilaf[1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.[2][3][4][5][6][7][8] It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name.[9]
Maqluba can include various vegetables, such as fried tomatoes, potatoes, cauliflower, and eggplant, accompanied by either chicken or lamb.[12] The most common are cauliflower and eggplant. All the ingredients are carefully placed in the pot in layers, so that when the pot is inverted for serving, the dish looks like a layer cake.[9][13]
Maqluba is typically garnished with pine nuts and chopped fresh parsley.[14] It is sometimes served with salad and fresh yogurt, and is often prepared for feasts and large gatherings.
Since the unsuccessful coup attempt in Turkey in 2016, which involved the Gülen movement, the dish has been seen as a "Gulenist delicacy" and eating or preparing it has been considered by some as evidence of membership of the movement.[16]
^Ottolenghi, Yotam (2015). "Jerusalem on a Plate". Gastronomica: The Journal of Critical Food Studies. 15 (1). University of California Press: 3. doi:10.1525/gfc.2015.15.1.1. ISSN1529-3262. Maqluba, an upside-down rice and vegetable cake that is actually Palestinian