List of Portuguese dishes

Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine

Espetada, a Portuguese beef dish, being grilled

This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood.^{[citation needed]} The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers), black pepper and white pepper, as well as cinnamon, vanilla, clove, cumin, allspice and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf, coriander, oregano, thyme, rosemary and parsley, being the most prevalent. Portuguese beverages are also included in this list.

Portuguese dishes

Bacalhau com natas

Dobradinha

Portuguese stew - Cozido à Portuguesa

Migas

Sardinhas assadas

pastéis de bacalhau

Breads

Cheeses

Rabaçal cured cheese

Transmontano cheese

Desserts and sweets

A bola de Berlim from Portugal

Arroz doce from Portugal

Madeira honey cake - Bolo de Mel da Madeira

Chocolate salami, salame de chocolate

Quince marmalade - Marmelada

Natas do Céu dessert

Angel's double-chin - Papo d’Anjo

Priscos Abbot pudding - Pudim Abade de Priscos

See also: Conventual sweets

Sausages

Soups and stews

Açorda
Caldo do forno
Caldo verde
Canja a doentes
Canja de galinha
Caril de frango
Cebolada
Chora de bacalhau
Cozido à portuguesa
Gaspacho
Sopa da Beira
Sopa da pedra
Sopa de agrião e feijão (watercress and beans)
Sopa de bacalhau dos campinos
Sopa de cação
Sopa de casamento
Sopa de castanhas
Sopa de lingueirão
Sopa de peixe
Sopa de tomate com ovos escalfados
Vinhadalhos
Xarém – a thick soup from Algarve, Portugal.

Caldo verde served in a traditional tigela
Xarém of the Algarve

Beverages

Galão

Alcoholic beverages

Beirão liqueur

Regional specialities

Bolo do caco (Madeira)

A Bolo do caco stand in Madeira

Location of Madeira (circled on lower-left of map)

See also

Cataplana – a cookware item used to prepare Portuguese seafood dishes
List of Portugal food and drink products with protected status
Macanese cuisine – is unique to Macau and consists of a blend of southern Chinese and Portuguese cuisines
Portuguese wine

References

Wikimedia Commons has media related to Cuisine of Portugal.

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