Beef noodle soup This is a list of notable Chinese soups . Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups .
Chinese soups
A close-up view of Bak kut teh Bird's nest soup in MalaysiaHup Tul Woo Nam ngiao
Desserts that look like soups
Sago soup
Gallery
A bowl of meat-based
geng
See also
References
^ Chang, D.; Ling, L. (2016). Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables ISBN 978-0-8041-8669-8 . Retrieved January 3, 2017 . ^ Newman, J.M. (2004). Food Culture in China 25– 26. ISBN 978-0-313-32581-6 . Retrieved January 3, 2017 . ^ Anderson, H.A. (2013). Breakfast: A History ISBN 978-0-7591-2165-2 . Retrieved January 3, 2017 . ^ Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings ISBN 978-1-4422-6804-3 . Retrieved January 3, 2017 . ^ Branch, Australia. Fisheries (1967). Australian Fisheries Newsletter . Retrieved January 3, 2017 . ^ a b "Guide to Hong Kong traditional desserts" .
External links
Dishes
Africa North America South America Asia Europe Oceania Caribbean Misc./other
By type
By type
.jpg)
_%E5%AE%8B%E6%9C%9D%E7%9A%84%E2%80%9C%E8%AD%B7%E5%9C%8B%E8%8F%9C%E2%80%9D%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89(2)%E3%80%82.jpg)
