Bragança Paulista is a municipality in the state of São Paulo in Brazil. The population is 170,533 (2020 est.) in an area of 512.6 km².[2] The elevation is 817 m.
The city is famous for its traditional sausages, with several establishments claiming to sell the "real Bragança sausage". Bragança has become a commuter town due to its proximity to São Paulo and Campinas. As a result, real estate is developing at a fast pace and several gated communities have sprung up all over town.
The city was founded in December 15, 1763 as a settlement next to a small chapel and was originally called Conceição do Jaguari. The founders were Antonio Pires Pimentel and his wife, Ignácia da Silva Pimentel. By February 1765, the settlement was officially recognized and renamed as Distrito de Paz e Freguesia de Conceição do Jaguari. In October of 1767, the location was elevated to the condition of village and renamed as Village of New Bragança (Nova Bragança, after Bragança, Portugal). By 1856, the village of Nova Bragança was broken off from the township of Atibaia, becoming the town of Bragança.[citation needed]
The area also has a purportedly good golf course and residential community, Quinta da Baroneza Golf Course.
Attractions
One of the town's main attractions is Taboão Lake (Lago do Taboão), which houses a number of bars and restaurants. The lakeside is crowded on weekends with many people both inside and outside the bars.
Geography
Climate
Bragança Paulista has a subtropical climate with hot summers and dry winters.
Climate data for Bragança Paulista, elevation 874 m (2,867 ft), (2001–2020)