Awaze
Awaze
Plat comprenant un sauté de viande à l'awaze (awaze tibs).
| Lieu d’origine |
 Éthiopie |
|---|---|
| Ingrédients | Piment de cayenne et assaisonnement |
| Mets similaires | Mitmita, berberé |
Awaze est un mélange d'épices utilisé dans la cuisine éthiopienne[1]. L'awaze peut être une pâte composée d'un mélange d'épices et d'autres ingrédients tels que le piment de Cayenne, le paprika[2], les clous de girofle, la noix de muscade, le gingembre, l'ail, le basilic, la coriandre, la cannelle, la cardamome, le fenugrec et le cumin[3]. On laisse fermenter l'awaze pendant un certain temps[4]. L'awaze est comparable à l'harissa[5].
Notes et références
- ↑ « Awaze | Traditional Sauce From Ethiopia | TasteAtlas », sur www.tasteatlas.com (consulté le )
- ↑ « From the Spice Drawer: Berbere and Awaze | Steph Food », sur stephfood.blog.torontomu.ca (consulté le )
- ↑ (en) Solomon Workneh Fanta, Mesfin Wogayehu Tenagashaw, Muluken Temsgen Tigabu et Ephrem Yetbarek Gedilu, Sustainable Development Research in Manufacturing, Process Engineering, Green Infrastructure, and Water Resources: Advancement of Science and Technology, Springer Nature, (ISBN 978-3-031-77339-6, lire en ligne), p. 185
- ↑ (en) Gil Marks, Encyclopedia of Jewish Food, HMH, (ISBN 978-0-544-18631-6, lire en ligne)
- ↑ (en) Mina Holland, The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them, Penguin, (ISBN 978-0-14-312765-9, lire en ligne), p. 271
Annexes
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