Kulfi
| Kulfi | |
|---|---|
| Izozki | |
 | |
| Materialak | esnea azukrea |
| Historia | |
| Jatorrizko herrialdea | Mogol Inperioa |
Kulfi Indian eta Pakistanen jatorria duen izozki mota bat da, esnekiz egindako azkenburuko oso ohiko bat. Askotan "Indiako izozki tradizional" gisa agertzen da[1]. Mogol Inperioaren garaian sortu zen Delhin, XVI. mendean.
Kulfia izozki gehienak baino dentsoagoa eta krematsuagoa da. Hainbat zaporetakoak egon ohi dira. Ohikoenak esnegaina (malai), larrosa, mangoa, kardamomoa (elaichi), azafraia (kesar) eta pistatxoa izaten dira[2][3][4]. Gaur egun sagara, marrubia, kakahuetea eta aguakate zaporeak ere badira. Izozkiak baino dentsoagoa denez, denbora gehiago behar du urtzeko[5].
Erreferentziak
- ↑ (Ingelesez) Liddell, Caroline; Weir, Robin. (1996-07-15). Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights. Macmillan ISBN 978-0-312-14343-5. (kontsulta data: 2025-11-07).
- ↑ (Ingelesez) Ganguly, Suparna. (2020-12-28). «50 Most Popular Indian Desserts to Add a Twist to Your Same Old Meal» Chef's Pencil (kontsulta data: 2025-11-07).
- ↑ (Ingelesez) Kenney, Matthew. (2009-09). Entertaining in the Raw. Gibbs Smith ISBN 978-1-4236-0961-2. (kontsulta data: 2025-11-07).
- ↑ (Ingelesez) «An Illustrated Tour of Ice Cream Styles Around the World» Serious Eats (kontsulta data: 2025-11-07).
- ↑ (Ingelesez) «Ice, Cream... and Chemistry - American Chemical Society» American Chemical Society (kontsulta data: 2025-11-07).
Kanpo estekak
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.