The restaurant and wine bar Street Disco operates on 60th Avenue, near Foster Road, in southeast Portland's Foster-Powell neighborhood. The interior has a dining area with booths and small tables, as well as a bar area with "serious retro vibes thanks to the arched painted brick windows and walls", according to Andrea Damewood of the Portland Mercury.[1] The seating capacity is approximately sixty people.[2]
Street Disco began as a food and wine pop-up restaurant, hosted in establishments Bar Dune and 5 & Dime. Street Disco is owned by former Dame head chef Kyle Christy and former Dame server Jessie Manning. As of mid 2022, Street Disco planned to open a brick and mortar restaurant in the space previously occupied by Char Pizza, in September.[2][8][9][10] The restaurant opened on October 21, 2022.[11]
Bakari Berry is a sous-chef.[1] Street Disco has hosted pop-ups, including Native American restaurant Javelina and The Tender Carp in 2024.[12][13]
Reception
Following the restaurant's move into Foster-Powell, Andrea Damewood of the Portland Mercury wrote, "Street Disco, an industry fave pop-up, finally opened its brick-and-mortar this fall, and everything from the neighborhood (Foster-Powell), to the dishes (ever-changing and inventive), and the wine (tons by the glass, quirky) points to a sign that independent restaurants are back, baby. It's young, it's loud, it's a little crowded, and it's a lot of fun."[1]Bon Appétit included Street Disco in a list of the seven "most exciting" new restaurants of October 2022.[11] Christy and Manning were named "rising stars" by the trade publication StarChefs in 2023.[14][15]
Nathan Williams and Janey Wong included Street Disco in Eater Portland's 2023 list of recommended restaurants in Foster-Powell.[5] The website's Asia Alvarez and Brooke Jackson-Glidden included the business in a 2024 list of "foolproof first date spots for every kind of Portlander". They called the food "approachable" and "inventive", writing: "There's often something special going on at this jade-hued Foster-Powell restaurant, whether it's a pop-up, an Italian American night, or a collaborative dinner with another Portland spot. Even on the nights Street Disco runs its standard menu, however, you're still in for a treat."[4] In 2024, Jackson-Glidden and Rebecca Roland included Street Disco in Eater Portland's overview of the city's "next-level" restaurants for brunch,[7] and the business was included in a list of Portland's 38 best eateries.[16]