Leah Orndoff started the business in 2013,[8] initially operating as a pop-up, at farmers' markets, and via wholesale.[9][10] The first brick and mortar shop opened at the intersection of Foster Road and 64th Avenue in Mt. Scott-Arleta (near Foster-Powell) in May 2015.[11] The shop had a seating capacity of 14 people, rotating artwork as well as mugs by ceramicist Cooper Jeppesen, and served coffee from Mudd Works.[9][12]
Henry Higgins has also operated a bakery on Northeast 19th Avenue,[8] in Kerns. In 2018, the business announced plans to open a third location on Tacoma Street[13] in Sellwood-Moreland, in the space previously occupied by Feastworks Delicatessen.[8] The shop opened on March 17,[6][14] with a seating capacity of approximately 25 people.[7]
In 2020, during the COVID-19 pandemic, Henry Higgins operated via delivery services like bicycle-based CCC as well as Caviar and Grubhub. Henry Higgins also sold groceries using these services.[15] The business expanded weekend hours in mid 2021, hosting "After Hours with Henry Higgins".[16] In 2023, Henry Higgins purchased the space previously occupied by Kornblatt's Delicatessen in the Northwest District.[17][18] The shop opened on May 15.[19]
Dave Barile has been the head chef.[8][20] Henry Higgins has used flour from Shepard's Grain and flour and seeds from Bob's Red Mill.[21] The business has been a vendor at community events, such as a Hanukkah food pop-up in 2022 and the Hanukkah Night Market at Eastside Jewish Commons in 2023.[22][23]
Reception
Henry Higgins ranked second in the Best Bagel category of Willamette Week's annual readers' poll in 2020.[24] Tanya Edwards selected the business to represent Oregon in Eat This, Not That's 2022 overview of the best bagels in each U.S. state.[21] In a 2023 review of the smoked salmon bagel sandwich, Meira Gebel of Axios Portland wrote:
The smoked salmon was lovely and salty, complemented by the creaminess of a thick smear of cream cheese and the citrus of squeezed lemon. The herbs and veggies provided a hit of cool freshness... My only note is that the sandwich didn't want to stay together. It kept slipping, but I happily continued to compile the pieces into perfect bites.[4]
Gebel also said, "Boiled bagels are a classic New York tradition, and at Henry Higgins, you can grab one without getting on a plane."[4] In the first Portland Bagel-Off organized by Jacob & Sons Deli in 2023, Henry Higgins won the People's Choice award.[25][26] Daniel Barnett, Brooke Jackson-Glidden, and Nathan Williams included the business in Eater Portland's 2024 list of ten "real-deal" bagel shops in the city.[1]