The restaurant opened in June 2019.[4][5] Jorge Rico has served as sous chef.[6] In 2023, chef Vincent Nguyen announced plans to end the restaurant's tasting menu, opting to transition from a fine dining establishment into Berlu Bakery, effective January 2024.[7]
Reception
The restaurant earned Nguyen a James Beard Foundation Award nomination in the category Best Chef: Northwest and Pacific.[8] Waz Wu included Berlu in Eater Portland's 2023 list of "Portland’s Primo Special Occasion Restaurants for Vegans and Vegetarians".[9]