Industrial Cafe and Saloon operated in the ground floor of a condominium in northwest Portland's Northwest District.[2]Willamette Week said the interior had a full bar and a "chic concrete-and-exposed-pipes aesthetic" with metal furnishings.[2][3] The small restaurant was reportedly "made up of 95% reclaimed industrial materials",[4] and raised pasture-fed cattle on the owner's private ranch in St. Helens.[5][6]
The "quirky" brunch menu included breakfast salads,[11] egg-and meat entrees, pancakes, and fritters.[10] The Gears and Gravy had two buttermilk biscuits with pork sausage gravy and sage; the restaurant also had a mushroom rosemary vegetarian option.[12] The dessert menu included Ms. Margaret's chocolate-chip bundt cake topped with whipped cream, a tribute to the cook's neighbor from North Dakota.[2]
History
Industrial was owned by Mary Starr and Russ Hubbard.[13]
Drew Tyson called Industrial a brunch destination in Thrillist's 2014 overview of recommended eateries for the Alphabet District.[16] Julie Lee included the business in 1859 Oregon's Magazine's overview of Portland's best biscuits and gravy in 2017.[12]Eater Portland included Industrial in a 2017 list of the city's 18 "hidden gem" restaurants.[17]