In March 2017, a third location opened on Division Street in Southeast Portland's Richmond neighborhood.[4] The Division Street location was the first OP Wurst located in a stand-alone building.[4] This third location was located in a building that formerly housed Honky Tonk Taco, an unrelated taco shop started by Olympia Provisions owners Tilden, Schwartz, and Gaston, that closed after being open for only three months.[5][6] The location had an outdoor patio, which the bar-restaurant frequently used to host events such as Oktoberfest, and in the winter hosted a Christmas tree lot.[5][7][8][9] It became known as Alpenrausch,[10] which was named one of the twenty best new restaurants of 2024 by Bon Appétit.[11]
In May 2018, OP Wurst temporarily closed its bars and rebranded as Olympia Provisions Public House.[12] The new concept served Apline-themed food based on owner Elias Cairo's apprenticeship in Switzerland.[13] The rebranding took place partially because customers did not recognize that OP Wurst was connected to the Olympia Provisions brand.[13][7] Olympia Provisions Public House offered German-style beer from a local brewery, Rosenstadt Brewery, and served a home-base for the brewery's beer.[14][15][16]
In October 2019, Olympia Provisions closed the public house location in Pine Street Market to focus on their wholesale business.[17] During the COVID-19 pandemic, the restaurant expanded outdoor seating into the parking lot and operated a take-out service.[18][19][20]
^McKay, Gretchen (12 March 2017). "Portland is a pleasure". Northwest Arkansas Democrat Gazette. Archived from the original on 10 August 2017. Retrieved 9 May 2021.
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