Malka operated at the intersection of 46th Avenue and Division Street in southeast Portland's Richmond neighborhood.[4] Alex Frane and Brooke Jackson-Glidden of Eater Portland described Malka as "a restaurant specializing in bold, eclectic, and complex dishes from aromatic rice bowls to matzoh ball khao soi gai, housed in a similarly eclectic vintage house".[5] The restaurant served totchos with guajillo-lime salt, red mole, Oaxacan cheese, grated butternut squash, crema, queso fresco, and a lime squeeze.[6]
In January 2023, owners confirmed plans to close in February.[7] Malka closed on February 26.[8] Turning Peel opened in the space a few months later.[9]
Reception
Willamette Week included Malka in a list of "Five Great New Restaurants That Opened in 2020".[10]