The Sichuanese people[a] are a Han Chinese subgroup comprising most of the population of China's Sichuan province and the Chongqing municipality.
Beginning from the 9th century BC, the Kingdom of Shu (on the Chengdu Plain) and the State of Ba (which had its first capital at Enshi City in Hubei and controlled part of the Han Valley) emerged as cultural and administrative centers where two rival kingdoms were established. In 316 BC, the two kingdoms were destroyed by the State of Qin. After the Qin conquest of the six warring states, the newly formed empire carried out a forced resettlement.[3] The now-extinct Ba–Shu language was derived from Qin-era settlers and represents the earliest documented division from Middle Chinese.
South Sichuan was also inhabited by the Dai people who formed the serfs class. They were later thoroughly sinicized, adopting the local language of speech. Large numbers of foreign merchant families from Sogdia, Persia and other Central Asian countries immigrated to Sichuan.[4] A Sogdian temple is attested in Chengdu.[5]
During the Yuan and Ming dynasties, the population of Sichuan, Chongqing had been reduced due to immigration, deportation and flight of refugees fleeing war and plague, new or returning settlers from modern Hunan, Hubei, Guangdong and Jiangxi, replacing the earlier spoken language with different languages they adopted from the former regions to form a new standard language off communication.[6][7][8]
Many migrant workers from rural Sichuan have migrated to other parts of the country, where they often face discrimination in employment, housing etc.[9] This is due to China's household registration policy and other parts of people from midwest China face the same problem.
The cult for supernatural forces and entities is a long-established tradition among the Sichuanese people, tracing its roots back to the ancient Ba–Shu era. Taoism played a major role since the late antiquity with the emergence of the Way of the Celestial Master movement.[10] Confucianism had relatively little influence, because of Ba–Shu's remoteness from the Zhongyuan region (perceived as the birthplace of the Chinese civilization) and the Qilu region (birthplace of Confucius and the center of Confucianism).[11] The cultural characteristics of the Sichuanese people were described in the 2014 book All about Sichuan as "a 'heretical biography' that deviated from Confucian orthodoxy, a free-spirited cultural group that opposed, despised and subverted Confucian ethics and imperial autocracy."[12]
The Sichuanese once spoke their own variety of spoken Chinese called Ba–Shu Chinese, or Old Sichuanese before it became extinct during the Ming dynasty. Now most of them speak Sichuanese Mandarin. The Minjiang dialects are thought by some linguists to be a bona fide descendant of Old Sichuanese due to many characteristics of Ba–Shu Chinese phonology and vocabulary being found in the dialects,[13] but there is no conclusive evidence whether Minjiang dialects are derived from Old Sichuanese or Southwestern Mandarin.
Sichuan is well known for its spicy cuisine and use of Sichuan peppers due to its more arid climate.
Well known Sichuanese people are such as:
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