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PMC	članci
PubMed	članci
NCBI	proteini

Oleatna hidrataza
Oleatna hidrataza
Identifikatori
EC broj	4.2.1.53
CAS broj	9073-51-2
Baze podataka
IntEnz	IntEnz pregled
BRENDA	BRENDA pristup
ExPASy	NiceZyme pregled
KEGG	KEGG pristup
MetaCyc	metabolički put
PRIAM	profil
Strukture PBP	RCSB PDB PDBe PDBj PDBsum
PMC
Pretraga
PMC	članci
PubMed	članci
NCBI	proteini

Oleatna hidrataza (EC 4.2.1.53, (R)-10-hidroksistearat 10-hidrolijaza) je enzim sa sistematskim imenom (R)-10-hidroksistearat 10-hidrolijaza (formira oleat).^[1]^[2]^[3] Ovaj enzim katalizuje sledeću hemijsku reakciju

(R)-10-hidroksistearat

\rightleftharpoons

oleat + H₂O

Ovaj enzim deluje na brojne 10-hidroksi kiseline.

Reference

^ Davis, E.N., Wallen, L.L., Goodwin, J.C., Rohwedder, W.K. and Rhodes, R.A. (1969). „Microbial hydration of cis-9-alkenoic acids”. Lipids. 4: 356—362. PMID 5823715.
^ Gotouda, H., Takatori, T., Terazawa, K., Nagao, M. and Tarao, H. (1988). „The mechanism of experimental adipocere formation: hydration and dehydrogenation in microbial synthesis of hydroxy and oxo fatty acids”. Forensic Sci. Int. 37: 249—257. PMID 3410394.
^ Niehaus, W.G., Jr., Kisic, A., Torkelson, A., Bednarczyk, D.J. and Schroepfer, G.J., Jr. (1970). „, Stereospecific hydration of the Δ⁹ double bond of oleic acid”. J. Biol. Chem. 245: 3790—3797. PMID 5492948.

Literatura

Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.

Spoljašnje veze

Oleate+hydratase на US National Library of Medicine Medical Subject Headings (MeSH)

[1] Davis, E.N., Wallen, L.L., Goodwin, J.C., Rohwedder, W.K. and Rhodes, R.A. (1969). „Microbial hydration of cis-9-alkenoic acids”. Lipids. 4: 356—362. PMID 5823715.

[2] Gotouda, H., Takatori, T., Terazawa, K., Nagao, M. and Tarao, H. (1988). „The mechanism of experimental adipocere formation: hydration and dehydrogenation in microbial synthesis of hydroxy and oxo fatty acids”. Forensic Sci. Int. 37: 249—257. PMID 3410394.

[3] Niehaus, W.G., Jr., Kisic, A., Torkelson, A., Bednarczyk, D.J. and Schroepfer, G.J., Jr. (1970). „, Stereospecific hydration of the Δ⁹ double bond of oleic acid”. J. Biol. Chem. 245: 3790—3797. PMID 5492948.

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