Julekake
| Julekake | |
|---|---|
 Julekake s grožđicama i arancinima | |
| Podrijetlo | |
| Mjesto podrijetla |  Norveška
|
| Detalji | |
| Vrsta jela | slastica |
| Temperatura jela | toplo |
Julekake ili julebrød ('božićni kruh') norveški je božićni kolač od dizanog tijesta. Pravi se od pšeničnog brašna, maslaca, mlijeka, šećera, kvasca, soli i kardamoma. U tijesto se najčešće dodaju i kandirano voće, arancini ili grožđice, što ga čini aromatičnijim, te bademi.[1] Jede ga se toplog ili prepečenog i premazanog maslacem.[2]
Isprva je bio tradicionalno Božićno jelo, no danas ga se može kupiti u svako doba godine.
Tipično se servira uz kavu i narezan na kriške, i to uz maslac, smeđi ili žuti sir, džem ili dimljenu šunku.
Povezani članci
Izvori
- ↑ Fieldhouse, Paul. The World Religions Cookbook. Greenwood Press. str. 36
- ↑ Norwegian Christmas Bread (Julekake). Inačica izvorne stranice arhivirana 5. lipnja 2023. Pristupljeno 17. prosinca 2023.
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