Papadam
Papadam edo popadom Indiako gastronomian oso ohikoa den ogi zapal eta mehe bat da. Vigna mungo babarrun beltzen irina erabiltzen da, eta normalki frijituta ateratzen da, nahiz eta batzuetan beroarekin lehortuta ere egiten den, kurruskaria izan arte. Batzuetan dilistak, garbantzuak, arroza, tapioka, artatxikia edo patata erabiltzen dira mungo babarrunen ordez[1]. Papadama beste elikagaien ondoan atera ohi da India, Pakistan, Nepal, Sri Lanka eta Karibean, edo pikatzeko elikagai bezala, maiz chutney batekin, tipula edo piperrekin. Curry baten alboan jartzea ere ohikoa da.
Erreferentziak
- ↑ (Ingelesez) Aoyagi, William Shurtleff; Akiko. (2019-02-17). History of Soy Flour, Flakes and Grits (510 CE to 2019): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center ISBN 978-1-948436-06-9. (kontsulta data: 2025-11-09).
Kanpo estekak
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.