Pantruka
| Pantruka | |
|---|---|
| ziriol eta zopa | |
 | |
| Materialak | irina |
| Historia | |
| Jatorrizko herrialdea | Txile |
Pantruka (gaztelaniaz: pantrucas), Pankutras edo pankutxak Txile eta Argentinako pasta tipikoa da, gari-irinez prestatua.[1]
Ezaugarriak
Berez, plater hau urarekin, irinarekin eta olio pixka batekin egindako masa bat da. Edozein ore balitz bezala oratzen da eta ebaki irregularretan mozten da, ondoren barazki- edo haragi-saldan prestatzeko, eta horrekin batera zerbitzatzen da.
Erreferentziak
Kanpo estekak
- (Gaztelaniaz):Errezeta.
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