Korma
| Korma | |
|---|---|
Indian curry (en)  | |
 | |
| Materialak | jogurta |
| Historia | |
| Jatorrizko herrialdea | India |
Korma, kurma, qorma edo qurma bezala ere idatzita dagoena, Indiatik eta Turkiatik datorren curry zapore leunekoa da, askotan jogurtarekin, esnegainarekin edo fruitu lehorrekin egiten dena. Korma normalean koko esnearekin egiten da. Kormaren bertsio begetariano ezagunak ere badaude. Curry hau askotan arroz plateren laguntzaile gisa zerbitzatzen da, hala nola biryaniarekin.
Osagaiak
Curry honen zapore leuna espezia desberdinen nahasketatik dator: martorria, kuminoa, kardamomoa eta iltzea 8:2:1:1 proportzioan, jogurtarekin edo esnegainarekin konbinatuta. Fruitu lehorrak erabiltzen dira, baina ez kantitate handitan; arbendolak edo anakardoak ere ondo doaz curry honekin.
Kanpo estekak
- Korma begetarianoa (ingelesez)
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