Zaalouk

Zaalouk or zalouk^[1] (Berber: ⵣⴰⵄⵍⵓⴽ Moroccan Arabic: زعلوك, romanized: zaʿlūk) is a Moroccan salad of cooked eggplants and tomatoes.^[2] After being grilled, the eggplant is combined with the tomatoes and seasoned with spices and garlic.

renowned American food writer Paula Wolfert, winner of multiple cookbook awards, described it as "one of the best of all cooked Moroccan salads".^[3]

Ingredients for Fried Zaalouk

· 4 eggplants, sliced into rounds and fried

· 2 tomatoes, peeled and diced

· 1 garlic clove

· Sweet and hot peppers

· Cilantro and parsley

· Cumin and salt

· Olive oil

· A small amount of vinegar

Method

In a pan over medium heat, combine the tomatoes, garlic, olive oil, and spices, stirring occasionally until a thick sauce forms. Add the fried eggplant slices and stir with the other ingredients. Leave to cook for 3 minutes before adding the cilantro and parsley.^[4] Zaalouk is served warm, cold, or hot, according to preference, and can be stored in the refrigerator for an extended period.

• Baba ghanoush
• Taktouka

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