Yeolmu (열무) or young summer radish is a type of leafy radish cultivated in Korea.[1][2] Its taproots and greens are harvested when they are still soft and tender.[3]
^Kwon, Yong-Suk; Park, Yoo-kyung; Chang, Hye-ja; Ju, Se-young (2016). "Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data". Journal of Medicinal Food. 19 (12): 1130–1140. doi:10.1089/jmf.2016.3760. ISSN1096-620X. PMID27982757.