PROFILPELAJAR.COM

Portrait of Toulouse Lautrec, in Villeneuve-sur-Yonne, with the Natansons
Portrait of Toulouse Lautrec, in Villeneuve-sur-Yonne, with the Natansons
Toulouse-Lautrec Cooking
Artist	Édouard Vuillard
Year	1898
Medium	oil paint, cardboard
Dimensions	39 cm (15 in) × 30 cm (12 in)
Location	Musée Toulouse-Lautrec
	[edit on Wikidata]

Portrait of Toulouse Lautrec, in Villeneuve-sur-Yonne, with the Natansons, sometimes referred to as Toulouse-Lautrec Cooking, is an 1898 painting by French artist Édouard Vuillard. The work depicts fellow artist Henri de Toulouse-Lautrec on holiday cooking in the kitchen at Les Relais, the country home of Vuillard's patron Thadée Natanson in the city of Villeneuve-sur-Yonne, in north-central France. Vuillard's painting captures Lautrec in a rare, sober state of mind, cooking his favorite dish of lobster while dressed in rain gear due to a recent storm. In the 1890s, Vuillard often focused on interior, domestic scenes during his summer vacation, producing paintings depicting ordinary people engaging in everyday life.

Both Vuillard and Lautrec were guests of the Natanson's salon, which included members of the post-Impressionists in their circle. The country home of Les Relais provided a kind of rehabilitation environment for Lautrec, which the Natansons nurtured and encouraged, even while Lautrec was experiencing alcohol withdrawal syndrome. Lautrec was famous for his culinary pursuits, and was known to combine art and cooking at elaborate parties where he invented new dishes and cocktails. After his death, Lautrec's recipes were collected and published in a cookbook. Vuillard's artistic depiction of Lautrec is thought to be inspired by the work of Diego Velázquez, the Bamboccianti, and Théodule Ribot. The painting is held by the Musée Toulouse-Lautrec, in Albi, France.

Background

In the 1890s, French artist Édouard Vuillard (1868–1940) actively produced work while on holiday in the French countryside, known as his villégiature period. The villégiature, or holiday, typically involved Parisians like Vuillard leaving the city in the summer and taking vacation in the countryside with close friends and family, but unlike a tourist vacation involving activities made famous by the work of an artist like Claude Monet, the type of paintings Vuillard made during a villégiature were characterized by rest, tranquility, and the absence of novelty, focusing on the customary, allowing Vuillard to produce many landscapes and interiors in the countryside.^[1]

In 1891, playwright and writer Pierre Veber (1869–1942) introduced Vuillard to his patron Thadée Natanson, who along with his brother Alfred, ran La Revue Blanche, the leading art and literary magazine of its time.^[2] That same year, Vuillard began exhibiting his work at the offices of the magazine, attracting the attention of the avant-garde and critical approval.^[3] In 1893, Thadée Natanson married Misia Godebska (1872–1950), and together they extended the reach of the magazine into a salon in their various homes, which Vuillard would document in his own work (Salon Natanson, 1897). With Vuillard and Lautrec as regular guests, the Natanson's circle included Pierre Bonnard, Felix Vallotton, and the post-Impressionists known as the Nabis.^[4]

Vuillard and fellow artist Henri de Toulouse-Lautrec (1864–1901) first met each other sometime in the early 1890s due to their association with La Revue Blanche,^[5] with Lautrec first contributing artwork to the magazine in 1894.^[6] That same year, Vuillard received a decorative arts commission from Alexandre Natanson for installation in his home, requiring him to produce nine panels of scenes depicting French parks.^[3] By 1896, Vuillard and Lautrec both began making visits to the Natanson's La Grangette estate in Valvins. The next year, the Natansons rented Les Relais, a country estate in Villeneuve-sur-Yonne, where Vuillard and Lautrec continued their previous villégiature tradition from La Grangette. Misia, Thadée's young wife, was said to have been Vuillard's muse, a subject for many of his works, and a love that was unrequited and never consummated.^[1] Lautrec was also fond of Misia and showed her great affection, and painted her frequently along with Vuillard.^[6]

Description

Lautrec is depicted in a rare state of sobriety, having temporarily given up drinking during a brief vacation to devote himself to cooking country-style foods at Les Relais, the vacation home of the Natansons.^[7] His clothing, complete with a grey felt hat,^[8] yellow oilskin rain pants, red shirt and kerchief,^[9] appears to be rain gear, as a large storm is said to have occurred earlier that day.^[7] In the painting, Lautrec appears to be cooking a lobster dish, possibly homard à l'américaine.^[8] Within the Natanson household, Lautrec was remembered for preparing lobster in the kitchen at Les Relais.^[7] As a huge fan of seafood, lobster was said to have been Lautrec's favorite dish.^[6]

Rehabilitation attempt

The Natansons attempted to help Lautrec address his visible and ongoing struggle with alcoholism by providing a non-drinking environment for him at Les Relais for convalescence. There are reports of Lautrec going through alcohol withdrawal at Les Relais, with his behavior displaying signs of alcohol withdrawal syndrome. In one reported incident from the previous year, Lautrec was said to have experienced delirium tremens, with hallucinations causing him to see spiders crawling inside the Natanson's house. Responding to what he thought was an arachnid attack, Lautrec discharged his firearm in self-defense.^[9]

Lautrec and the culinary arts

Like Claude Monet, Lautrec was known for his visual artistry and for his cooking. Culinary historian Alexandra Leaf highlights Monet and Lautrec as the two "most serious gourmets" among their peers. Lautrec's love for cooking stemmed from his family upbringing and early childhood where he first learned the importance of culinary values.^[10] Before he became widely known as a painter, he was called "Henri the cook" by his cousins.^[11]

Lautrec's penchant for art and cooking would eventually lead him to combine the visual and culinary arts together, usually as a formal celebration of the release of new artworks, resulting in legendary parties for which he designed the menu (which were often artworks in themselves), bought and prepared the food, and created and often invented entirely new cocktails. Lautrec's most famous party, held at the Natanson's Parisian house in February 1895, is often regarded as one of the most notorious parties in art history. 300 guests were invited, with 2,000 cocktails claiming to have been served, all accompanied by side dishes of gourmet food, with Lautrec working diligently as the sole chef and bartender, dressed in a white linen jacket, complete with a freshly shaved bald head and no beard. Ironically, by the end of the night, Lautrec appeared to be the only one still awake and sober.^[12]^[10]

Lautrec was part of a group of gourmands, initially formed by Gustave Geffroy (1855–1926), the historian of the Impressionists, and Claude Monet, who met up every Friday night for dinner at Drouant, a restaurant in the Palais Garnier neighborhood.^[8] After Lautrec's death, his close friend Maurice Joyant published Lautrec's collection of recipes in the book La Cuisine de Monsieur Momo, Célibataire (1930), along with a color book frontispiece of Toulouse Lautrec Cooking by Vuillard.^[8] It was revised in 1966 as L'art de la cuisine. The cookbook features 150 recipes, many of which were Lautrec's signature dishes, such as "Catalan salad". Art historian Charles Stuckey describes it as the first cookbook ever published by an artist, albeit posthumously.^[13]

Influences

Art historians believe Vuillard's Toulouse-Lautrec Cooking was influenced by the work of Spanish painter Diego Velázquez (1599–1660) of the Spanish Golden Age, particularly his series of portrait work featuring people with dwarfism. Other influences include 17th century genre painting of the Bamboccianti during the Dutch Golden Age, characterized by everyday peasant subjects such as people preparing food, and the work of French realist Théodule Ribot (1823–1891), who was known for painting kitchens and cooks.^[7]

Portrait of Sebastián de Morra (1644) by Diego Velázquez
Kitchen Interior (ca. 1650–1670) by Thomas Wyck
The Cook and the Cat (n.d.) by Théodule Ribot

Provenance

The painting was donated in 1914 by Lautrec's close friend and art dealer Maurice Joyant (1864–1930) to the Musée Toulouse-Lautrec in Albi, France. It was first exhibited several decades later in 1931.^[7] The long title of the work is often shortened to Toulouse-Loutrec Cooking in the literature.^[14]

Related work

Vallotton at the Natanson's (1897) by Édouard Vuillard
Misia in Villeneuve-sur-Yonne (1898) by Édouard Vuillard
Profile of Toulouse-Lautrec (1898) by Édouard Vuillard
Misia and Vallotton at Villeneuve (1899) by Édouard Vuillard

References

^ ^a ^b Cogeval, Guy; Jones, Kimberly (2003). Edouard Vuillard. National Gallery of Art. pp. 157, 206, 439-458. ISBN 0894682970. OCLC 50745163. (registration required)
^ Warnod, Jeanine (1989). E. Vuillard. Crown Publishers. pp. 23-37. ISBN 9780517572771. OCLC 19126088. (registration required)
^ ^a ^b Ritchie, Andrew Carnduff Ritchie (1954). Édouard Vuillard Archived 14 May 2024 at the Wayback Machine. Museum of Modern Art in collaboration with the Cleveland Museum of Art. p. 96. OCLC 1022848575.
^ Castleman, Riva; Wittrock, Wolfgang (Eds.) (1985). Henri de Toulouse-Lautrec: Images of the 1890's Archived 17 January 2024 at the Wayback Machine. Museum of Modern Art. p. 238.ISBN 0870705970. OCLC 1046037073.
^ Russell, John (1971). Vuillard. New York Graphic Society. pp. 102-105. ISBN 0821202812. OCLC 1036905394. (registration required)
^ ^a ^b ^c Naudin, Jean-Bernard; Diego-Dortignac, Geneviève; Daguin, André (1993). Toulouse-Lautrec's Table (1st US ed). Random House. pp. 82, 87, 92.ISBN 9780679426783. OCLC 1392034757. (registration required)
^ ^a ^b ^c ^d ^e Salomon, Antoine; Cogeval, Guy (2003). Vuillard: The Inexhaustible Glance: Critical Catalogue of Paintings and Pastels. Volume 1. Skira. pp. 504-505. ISBN 8884911192. OCLC 218543633. (registration required)
^ ^a ^b ^c ^d
Mack, Gerstle (1953)[1938]. Toulouse-Lautrec. New York: A.A. Knopf. pp. 158-159. OCLC 508424882. (registration required)
- Joyant, Maurice (1930). La Cuisine de Monsieur Momo, Célibataire. Editions Pellet. OCLC 270994595.
- Natanson, Thadée (1951). "Toulouse-Lautrec: The Man". Art News Annual. 20: 77-85. OCLC 037313.
^ ^a ^b
Frey, Julia (1994). Toulouse-Lautrec: A Life. New York: Viking. p. 2, 431. ISBN 067080844X. OCLC 30543728. (registration required)
- Sugana, G. M. (1987)[1969]. The Complete Paintings of Toulouse-Lautrec. Penguin Books. p. 84. OCLC 1148609392. (registration required)
^ ^a ^b Leaf, Alexandra (1994). The Impressionists' Table: Gastronomy & Recipes of 19th-century France. New York: Rizzoli. pp. 7, 21-23. ISBN 0847818373. OCLC 1035682858. (registration required)
^ Beaute, Georges; Attems, Mary (1982). A Toulouse-Lautrec Album. Transl. W. Michael Lovett; Mana Derakhshani. Salt Lake City: Gibbs M. Smith, Inc. p. 62. ISBN 0879051272. OCLC 572546525.
^ O'Connor, Patrick (1991). Toulouse-Lautrec: The Nightlife of Paris. Phaidon. p. 9. OCLC 681059257. (registration required)
^
Sooke, Alastair (July 28, 2014). "How to cook like Henri Toulouse-Lautrec" Archived 3 March 2021 at the Wayback Machine. BBC. Culture. Retrieved August 21, 2024.
- Leaf, Alexandra (1966)[1995]. "Preface". In Toulouse-Lautrec, Henry de and Maurice Joyant. The Art of Cuisine. Holt, Rinehart and Winston. ISBN 9781466892354. OCLC 1438671927.
- Croft-Cooke, Rupert (1969). Exotic Food: Three Hundred of the Most Unusual Dishes in Western Cookery. London: George Allen & Unwin. p. 130. ISBN 0046410139. OCLC 1413390699. (registration required)
- Stuckey, Charles (Winter 2017). "Art and Food". Gagosian Quarterly. Retrieved August 23, 2024.
^ Wright, Christopher. (1992). The World's Master Paintings: From the Early Renaissance to the Present Day. Routledge. p. 830. ISBN 0415022401. OCLC 1414669731. (registration required)

[cj-1] Cogeval, Guy; Jones, Kimberly (2003). Edouard Vuillard. National Gallery of Art. pp. 157, 206, 439-458. ISBN 0894682970. OCLC 50745163. (registration required)

[2] Warnod, Jeanine (1989). E. Vuillard. Crown Publishers. pp. 23-37. ISBN 9780517572771. OCLC 19126088. (registration required)

[ric-3] Ritchie, Andrew Carnduff Ritchie (1954). Édouard Vuillard Archived 14 May 2024 at the Wayback Machine. Museum of Modern Art in collaboration with the Cleveland Museum of Art. p. 96. OCLC 1022848575.

[cas-4] Castleman, Riva; Wittrock, Wolfgang (Eds.) (1985). Henri de Toulouse-Lautrec: Images of the 1890's Archived 17 January 2024 at the Wayback Machine. Museum of Modern Art. p. 238.ISBN 0870705970. OCLC 1046037073.

[5] Russell, John (1971). Vuillard. New York Graphic Society. pp. 102-105. ISBN 0821202812. OCLC 1036905394. (registration required)

[nau-6] Naudin, Jean-Bernard; Diego-Dortignac, Geneviève; Daguin, André (1993). Toulouse-Lautrec's Table (1st US ed). Random House. pp. 82, 87, 92.ISBN 9780679426783. OCLC 1392034757. (registration required)

[sc-7] Salomon, Antoine; Cogeval, Guy (2003). Vuillard: The Inexhaustible Glance: Critical Catalogue of Paintings and Pastels. Volume 1. Skira. pp. 504-505. ISBN 8884911192. OCLC 218543633. (registration required)

[mac-8] Mack, Gerstle (1953)[1938]. Toulouse-Lautrec. New York: A.A. Knopf. pp. 158-159. OCLC 508424882. (registration required)
Joyant, Maurice (1930). La Cuisine de Monsieur Momo, Célibataire. Editions Pellet. OCLC 270994595.

Natanson, Thadée (1951). "Toulouse-Lautrec: The Man". Art News Annual. 20: 77-85. OCLC 037313.

[9] Joyant, Maurice (1930). La Cuisine de Monsieur Momo, Célibataire. Editions Pellet. OCLC 270994595.

[10] Natanson, Thadée (1951). "Toulouse-Lautrec: The Man". Art News Annual. 20: 77-85. OCLC 037313.

[fr-9] Frey, Julia (1994). Toulouse-Lautrec: A Life. New York: Viking. p. 2, 431. ISBN 067080844X. OCLC 30543728. (registration required)
Sugana, G. M. (1987)[1969]. The Complete Paintings of Toulouse-Lautrec. Penguin Books. p. 84. OCLC 1148609392. (registration required)

[12] Sugana, G. M. (1987)[1969]. The Complete Paintings of Toulouse-Lautrec. Penguin Books. p. 84. OCLC 1148609392. (registration required)

[leaf-10] Leaf, Alexandra (1994). The Impressionists' Table: Gastronomy & Recipes of 19th-century France. New York: Rizzoli. pp. 7, 21-23. ISBN 0847818373. OCLC 1035682858. (registration required)

[11] Beaute, Georges; Attems, Mary (1982). A Toulouse-Lautrec Album. Transl. W. Michael Lovett; Mana Derakhshani. Salt Lake City: Gibbs M. Smith, Inc. p. 62. ISBN 0879051272. OCLC 572546525.

[12] O'Connor, Patrick (1991). Toulouse-Lautrec: The Nightlife of Paris. Phaidon. p. 9. OCLC 681059257. (registration required)

[13] Sooke, Alastair (July 28, 2014). "How to cook like Henri Toulouse-Lautrec" Archived 3 March 2021 at the Wayback Machine. BBC. Culture. Retrieved August 21, 2024.
Leaf, Alexandra (1966)[1995]. "Preface". In Toulouse-Lautrec, Henry de and Maurice Joyant. The Art of Cuisine. Holt, Rinehart and Winston. ISBN 9781466892354. OCLC 1438671927.

Croft-Cooke, Rupert (1969). Exotic Food: Three Hundred of the Most Unusual Dishes in Western Cookery. London: George Allen & Unwin. p. 130. ISBN 0046410139. OCLC 1413390699. (registration required)

Stuckey, Charles (Winter 2017). "Art and Food". Gagosian Quarterly. Retrieved August 23, 2024.

[17] Leaf, Alexandra (1966)[1995]. "Preface". In Toulouse-Lautrec, Henry de and Maurice Joyant. The Art of Cuisine. Holt, Rinehart and Winston. ISBN 9781466892354. OCLC 1438671927.

[18] Croft-Cooke, Rupert (1969). Exotic Food: Three Hundred of the Most Unusual Dishes in Western Cookery. London: George Allen & Unwin. p. 130. ISBN 0046410139. OCLC 1413390699. (registration required)

[19] Stuckey, Charles (Winter 2017). "Art and Food". Gagosian Quarterly. Retrieved August 23, 2024.

[wright-14] Wright, Christopher. (1992). The World's Master Paintings: From the Early Renaissance to the Present Day. Routledge. p. 830. ISBN 0415022401. OCLC 1414669731. (registration required)

[1]

[2]

[3]

[4]

[5]

[6]

[7]

[8]

[9]

[10]

[11]

[12]

[13]

[14]

PROFILPELAJAR.COM

Portrait of Toulouse Lautrec, in Villeneuve-sur-Yonne, with the Natansons

Background

Description

Rehabilitation attempt

Lautrec and the culinary arts

Influences

Provenance

Related work

References

Read other articles:

General Mills

Kuark down

Wadjet

Glen Murray (ice hockey)

Bendera pakis perak

Perang burger

Epicurious

صياغة الإعلان العالمي لحقوق الإنسان

العلاقات الوسط إفريقية اللاتفية

Мой шумный дом

Beijing Capital Airlines

HMS Urge

SDN Lubang Buaya 05 Pagi

Alagoa

Formula BMW

Філософія

أبو علي الجبائي

Río Grande, Puerto Rico

Caroline Matilda of Great Britain

From Here We Go Sublime