Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. While a cocktail is for beverages, mućkalica is for barbecue. There are various regional styles of mućkalicas, such as Leskovačka mućkalica,[1] the most popular, and Toplička mućkalica.[2] It is usually made from cold, leftover barbecued meat, which is stewed with various other ingredients.
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