Mudgee wine region
Mudgee is a wine region and Australian Geographical Indication in the Central Ranges zone in the Australian state of New South Wales. It is named for the town of Mudgee.[1] Grapes were first grown around Mudgee from 1858, reaching a peak of 55 vineyards in 1893. Large wineries started planting again from 1974. Mudgee grows predominantly red wine varieties, especially Shiraz, Cabernet Sauvignon and Merlot.[2] WinemakingWith a viticultural history that stretches back to 1858, Mudgee has played a key role in Australian viticultural history. Mudgee is primarily a producer of red wines, but the region also has a clone of Chardonnay.[4] Wineries in Mudgee
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