Mudgee is a wine region and Australian Geographical Indication in the Central Ranges zone in the Australian state of New South Wales. It is named for the town of Mudgee.[1]
Grapes were first grown around Mudgee from 1858, reaching a peak of 55 vineyards in 1893. Large wineries started planting again from 1974. Mudgee grows predominantly red wine varieties, especially Shiraz, Cabernet Sauvignon and Merlot.[2]
Winemaking
With a viticultural history that stretches back to 1858, Mudgee has played a key role in Australian viticultural history. Mudgee is primarily a producer of red wines, but the region also has a clone of Chardonnay.[4]
Wineries in Mudgee
- 1838 Wines
- Blue Wren Wines
- Botobolar
- Broombee Organic
- Bunnamagoo Estate Wines
- Burnbrae Wines
- Burrundulla Wines
- Charnwood Estate
- Craigmoor Wines
- deBeaurepaire
- diLusso Estate
- Elephant Mountain Wines
- Elliot Rocke Estate
- Eloquesta Wines
- Ernest Schuetz Estate
- Farmers Daughter
- First Ridge Wines
- Gilbert Wines
- Gooree Park
- Heslop Wines
- High Valley Wine & Cheese
- Huntington Estate Wines
- Lazy Oak Wines
- Logan Wines
- Lowe Wines
- Manners Wine
- Mansfield
- Martins Hill Wines
- Miramar Wines
- Moothi Estate
- Mudgee Wines
- Naked Lady Wines
- Optimiste Wines
- Petersons
- Pieter van Gent
- Queens Pinch
- Quilty Wines
- Robert Oatley Vineyards
- Robert Stein
- Rosby
- Run Rabbit Wines
- Short Sheep
- Skimstone
- The Small Winemakers Centre
- Thistle Hill
- Thumbprint Wines
- V3 Wine
- Vinifera Wines
- Walter Wines
- Wineries at Rylstone
[3]
References