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List of Maltese dishes
Some Maltese vegetable dishes
The following is a
list of dishes in
Maltese cuisine
:
Appetizers
Żebbuġ Mimli (pitted green olives stuffed with tuna mixture)
Fażola bajda bit-tewm u t-tursin (White beans with parsley, garlic and olive oil)
Ful bit-tewm
Bigilla
(mashed "Tic beans "known in Malta as "Ful Ta' Ġirba" (Djerba beans))
Galletti
(Maltese
biscuit
)
Bebbux
(
escargot
)
Soups
Kusksu
is traditionally eaten during
Lent
.
Brodu
(beef or chicken broth)
Minestra
(Maltese version of minestrone, a thick soup of Italian origin made with vegetables)
Kusksu
(vegetable soup with small pasta beads called
kusksu
and fresh
broad beans
in season)
Soppa tal-armla
Widow's Soup (vegetable soup with fresh cheeselets and beaten eggs)
Aljotta
(fish soup with plenty of garlic, herbs, and tomatoes)
Kawlata
(cabbage and pork soup)
Pasta and rice
A slice of timpana
Imqarrun
(
macaroni
,
Bolognese-style meat sauce
, and egg
casserole
)
Timpana
(macaroni and tomato sauce casserole)
Ravjul
(
ravioli
and tomato sauce)
Ross il-forn
(baked rice)
Għaġin grieg
(small pasta beads with minced pork and cheese)
Froġa tat-tarja
(fried
omelette
with
vermicelli
pasta)
Meat
Stuffat tal-fenek
(
rabbit
stew
)
Fenek moqli
(fried rabbit)
Braġjoli
(thin slices of meat that are stuffed and rolled as a
roulade
)
Laħam fuq il-fwar
(steamed slices of
beef
)
Falda Mimlija
(stuffed flank of
pork
)
Laħam taż-żiemel
(
stallion meat
, usually fried or baked in a white wine sauce)
Zalzett tal-Malti
(a short, thick sausage made of pork, sea salt, black peppercorns, coriander seeds and parsley)
Mazzit
(Maltese
blood sausage
)
Fish
Grilled calamari
Lampuka
Stuffat tal-qarnit
(
octopus stew
)
Qarnit bit-tewm
(octopus with garlic)
Klamari mimlija
(stuffed
calamari
)
Pixxispad
(fried
swordfish
)
Eggs and cheeses
Ġbejna
(a small round cheese)
Froġa (
omelette
with
ġbejna
,
broad beans
or meat)
Balbuljata (
scrambled eggs cooked with tomatoes and onions
)
Vegetables and sauces
Qargħabagħli mimli (stuffed
marrows
)
Qarabagħli mimli
(stuffed
courgette
)
Brunġiel mimli
(stuffed
aubergine
)
Bżar mimli
(
stuffed peppers
)
Patata l-forn (baked sliced
potatoes
)
Kapunata
Aljoli (arjoli)
(Maltese
aioli
which contains no egg)
Qaqoċċ Mimli
(stuffed
artichokes
)
Savoury pastries
Pastizzi
Spinach and Pea Qassata with salted tuna, anchovies and herbs
Torta tal-irkotta
(
ricotta
pie)
Sfineġ
(vegetable, fish or cheese
fritters
);
Pastizzi
Qassatat
(
qassata
)
Torti tar-ross u l-qargħa ħamra
(rice and pumpkin pie)
Bread
Main article:
Maltese bread
Ħobża tal-Malti
Ftira
(a Maltese
flatbread
)
Ħobż biż-żejt u t-tadam
(bread with olive oil and tomato)
Ftira Għawdxija
Qagħaq tal-Appostli
Sweets
Qagħaq tal-ħmira
Qagħaq tal-ħmira
(soft sweet
bagel
shape cake with a hint of aniseed, topped with sesame seeds)
Imqaret
(deep fried diamond-shaped pastry)
[1]
[2]
Kannoli tal-irkotta
(ricotta filled fried crisp pastry tubes)
Ravjul moqli
(sweet
toasted ravioli
)
Torti tat-tamal
(date and cocoa tart)
Torti tal-marmorat
(
almond
and chocolate pie)
Ħelwa tat-Tork
(nut studded sesame seed and sugar
halva
)
Pudina tal-ħobż
(baked
bread pudding
with raisins and cocoa powder)
Prinjolata
(Carnival sweet, made of biscuit and sponge cake covered with frosting and decorated with glacè cherries and melted chocolate)
Kwareżimal
(Lenten almond biscuit scented with the zest of orange, lemon and Maltese mixed spice, cinnamon and orange blossom)
Ftira tar-Randan
(Lenten honey drizzled squares of crisp deep fried pastry)
Karamelli tal-ħarrub
(Lenten hard candy flavoured with carob)
Figolla
(Easter icing-coated biscuit stuffed with a mixture of sweet ground almonds called
intrita
)
Ħobża ta' San Martin
(sweet
bread roll
, sweetened with
mastic
associated with
Saint Martin's Day
)
Qagħaq tal-għasel
or tal-Qastanija (Christmas sweet rings made from a light pastry with a filling made of treacle, honey, semolina, citrus zest, cinnamon and cloves)
Għadam tal-mejtin
(Pastry shaped in the form of a bone filled with
almond paste
)
Zeppoli
Qubbajt
(Traditional Maltese Nougat)
Beverages
Ġulepp tal-ħarrub
(carob syrup)
Imbuljuta
(chestnut, tangerine zest and cocoa drink)
Kafè
(coffee boiled with
aniseed
,
cinnamon sticks
and/or
rosewater
)
Ruġġata
(a drink made from cinnamon, vanilla, bitter almonds, sugar, water and milk similar to Italian 'orzata')
Te fit-tazza
(a local variety of builder's tea, traditionally served with condensed milk and sweetened in a glass)
Kinnie
(a bittersweet soft drink)
Bajtra
(a
prickly pear
-based liqueur)
References
^
Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Habeeb Salloum, Muna Salloum, I.B.Tauris, Λονδίνο 2013, σελ. 132,
ISBN
9781780764641
^
Proceedings of the First Congress on Mediterranean Studies of Arbo-Berber Influence, Micheline Galley, David R. Marshall, Société nationale d'édition et de diffusion, 1973
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Cuisine of Malta
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