Kevin Gibson (Evoe) and Kurt Heilemann opened the restaurant in November 2013.[2][3][4] Davenport began serving ice cream one month later.[5]
Reception
Michael Russell of The Oregonian gave the restaurant a rating of 'A−'.[6]Bon Appétit included Davenport in a list of "The 50 Nominees for America's Best New Restaurants 2014".[7][8]
References
^Korfhage, Matthew (2014-01-14). "A Comfortable Davenport". Willamette Week. Archived from the original on 2022-03-16. Retrieved 2022-03-16.