Sisters Chang Feng "Wendy" and Change "Cindy" Li purchased the restaurant in 2017.[4] In November, the restaurant closed temporarily for a kitchen renovation and other upgrades.[5]
In Eater Portland's 2021 overview of "Where to Find Outstanding Chinese Takeout in Portland and Beyond", Seiji Nanbu and Brooke Jackson-Glidden recommended the la pi (vegetable salt with noodles), dumplings, and the Chinese sauerkraut and pork.[6] The website's Nathan Williams included the restaurant in a 2022 list of "14 Standout Spots in Portland’s Eclectic Hollywood District".[7]