Curcuminoids form a more stable complex with solutions which contain cyclodextrin towards hydrolytic degradations.[3] The stability differs between size and characterization of the cyclodextrins that are used. Dissolution of demethoxycurcumin, bisdemethoxycurcumin and curcumin are greatest in the hydroxypropyl-γ-cyclodextrin (HPγCD) cavity. The curcuminoids which have a substituent connected to the phenyl groups show more affinity for the HPγCD compound. Degradation rate is depended on pH of the solution and how much protection the cyclodextrins provide the curcuminoids. The derivatives are usually more stable than curcumin against hydrolysis in cyclodextrin solution. No covalent bonds are present between the cyclodextrins and the curcuminoids so they are easily released from the complex by simple solvent effects.[1]
Composition and production
The curcumin derivatives demethoxycurcumin and bisdemethoxycurcumin may have antioxidant activities useful in maintaining shelf-life of food products.[2] Pure chemicals of curcumin and its derivatives are not available in the open market. Commercially available curcumin contains 77% curcumin, 17% demethoxycurcumin and 3% bisdemethoxycurcumin from the herbCurcuma longa.[2]
Curcumin is mainly produced in industry as a pigment by using turmeric oleoresin as the starting material which curcuminoids can be isolated from. After the isolation of the curcuminoids, the extract which is about 75% liquor mainly contains oil, resin and more curcuminoids which can be isolated further.[2]
Research
Laboratory and clinical studies have not confirmed any medical use for curcumin, which is difficult to study because it is both unstable and poorly bioavailable, and is unlikely to produce useful lead compounds for drug development. Curcumin, which shows positive results in most drug discovery assays, is regarded as a false lead that medicinal chemists include among "pan-assay interference compounds". This attracts undue experimental attention while failing to advance as viable therapeutic or drug leads.[4][5][6]
References
^ abcTiyaboonchai W, Tungpradit W, Plianbangchang P (June 2007). "Formulation and characterization of curcuminoids loaded solid lipid nanoparticles". Int J Pharm. 337 (1–2): 299–306. doi:10.1016/j.ijpharm.2006.12.043. PMID17287099.
^ abcdeJayaprakasha GK, Rao LJ, Sakariah KK (2006). "Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin". Food Chemistry. 98 (4): 720–4. doi:10.1016/j.foodchem.2005.06.037.
^Tønnesen, H; Mássonb, M; Loftsson, T (September 2002). "Studies of curcumin and curcuminoids. XXVII. Cyclodextrin complexation: solubility, chemical and photochemical stabilit". International Journal of Pharmaceutics. 244 (1–2): 127–135. doi:10.1016/S0378-5173(02)00323-X.