Chowdown Countdown
2010 American TV series or program
Chowdown Countdown Written by Jeff Rotter, Mike Trainor Starring Mason Pettit (narrator) Theme music composer Ben Zebelman (Octave Music ) Composer Pump Audio Country of origin United States Original language English Executive producers Matt Sharp , Dan AdlerEditors Sherman Lau, Dan Lerner, Jennifer Padham, Barney J. Schmidt, Dave Soloman Running time 60 minutes Production company Sharp Entertainment Network Travel Channel Release January 3 (2010-01-03 ) – January 31, 2010 (2010-01-31 ) [ 1]
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich shops, food markets and even food trucks that make the countdown list with their original food specialty or signature dish.[ 2]
The series premiered as a special in Spring 2010 entitled 101 America's Tastiest Places to Chowdown on the Travel Channel . The second special aired in on March 16, 2014 as 101 More Amazing Places to Chowdown (or Chowdown Countdown 2 ).[ 3]
America's 101 Tastiest Places to Chowdown (2010)
Episode 1: #101-81
Rank #
Restaurant
Location
Specialty(s)
101
Abe's Bar-B-Q
Clarksdale, Mississippi
Pulled pork sandwich (grilled and pulled Boston pork butt smothered in secret barbecue sauce topped with coleslaw)
100
Denny's Beer Pub
Clearfield, Pennsylvania
Home of the 50-pound cheeseburger (and burger challenges)
99
Buckhorn Exchange
Denver, Colorado
State-game steaks (buffalo, ostrich, rattlesnake and alligator); "Rocky Mountain oysters" (deep-fried bull testicles)
98
Bassett's Ice Cream at Reading Terminal
Philadelphia, Pennsylvania
148 years making high butterfat (16 1/2%) ice cream. Signature flavor: Mint Chocolate Chip .
97
Five Islands Lobster Co.
Georgetown, Maine
Freshest steamed Maine lobsters (half-pound to 4+ 1 ⁄2 -pound "Big Boy")
96
Philippe's The Original
Los Angeles County, California
French dip sandwiches (sliced beef, lamb, pork or turkey on French bread dipped in au jus topped with Creole mustard)
95
Time-Out Chicken
Chapel Hill, North Carolina
"Chicken Cheddar Biscuit" (fried chicken breast topped with melted cheddar cheese between two buttermilk biscuits)
94
Gaucho's Village
Glendale, California
Brazilian Steakhouse (Rodízio ) all-you-can-eat different kinds of meat on skewers.
93
Jimmy Buff's
East Hanover, New Jersey
Italian-style hotdogs (fried hotdogs with onions, peppers and fried potatoes stuffed in a hard roll)
92
Smitty's Market
Lockhart, Texas
Traditional Texas-style barbecue. Signature dishes: beef brisket and hot sausage links wrapped and served in market paper.
91
Black's Barbecue
Lockhart, Texas
Texas barbecue featuring secret spiced beef brisket and pork sausage links.
90
The Vortex Bar & Grill
Atlanta, Georgia
Cheeseburger with three fried eggs and bacon between two grilled cheese sandwiches.
89
Doughnut Plant
New York City , New York
Gourmet doughnuts featuring glazed with rose petals or fruit glazed doughnuts.
88
Giordano's
Chicago, Illinois
Home of the "Stuffed Pizza". Various stuffed crust pizza pies.
87
Hominy Grill
Charleston, South Carolina
"Low Country Cuisine". Shrimp and grits, "Big Nasty Sandwich" (fried chicken breast topped with cheese and sausage gravy on a buttermilk biscuit)
86
Cattleman's Steakhouse
Fabens, Texas
Home of the four-pound T-Bone steak.
85
Daichan Kaiten Sushi
Los Angeles County, California
Conveyor belt sushi specializing in "White Candy Rolls".
84
Cafe Fleuri @ The Langham Hotel Boston
Boston, Massachusetts
Home of the Chocolate Bar Buffet (September through June).
83
Schmidt's Sausage Haus
Columbus, Ohio
Bratwurst buffet called "The Autobahn" featuring "Bahama Mama" pork sausage. Signature dessert: giant cream puffs.
82
Willie Mae's Scotch House
New Orleans, Louisiana
Home to the world-famous fried chicken.
81
Nick Tahou Hots
Rochester, New York
Home to the "Garbage Plate" (1+ 1 ⁄2 -pound plate: Two cheeseburger patties, macaroni salad and home fries topped with mustard, onions, beans and hot sauce)
Episode 2: #80-61
Rank #
Restaurant
Location
Specialty(s)
80
The Brick Pit
Mobile, Alabama
"Serious Bar-B-Que" (pecan and hickory wood smoked), slow-smoked pulled pork barbecue, pulled pork sandwich, pork ribs and pork butts.
79
The Cherry Cricket
Denver, Colorado
Custom-built burgers, 21 toppings. "Cricket Burger" (topped with cream cheese and jalapeños)
78
Kopp's Custard
Milwaukee, Wisconsin
Frozen custard, 300 flavors and "flavor of the day".
77
Lynn's Paradise
Louisville, Kentucky
Gourmet Breakfast: "Papaw French Toast" (pawpaw pure over breeduis bread topped with coconut ice cream and drizzled with caramel bourbon glaze)
76
The Olde San Francisco Creamery Co.
Walnut Creek, California
"The Kitchen Sink" (8 scoops of your choice of ice cream, 8 toppings, whipped cream, bananas, and cherries in a kitchen sink-shaped bowl)
75
The Buffet @ The Bellagio
Las Vegas, Nevada
200 stations of international food selections. Signature dishes: Kobe beef and crab legs.
74
Original New York System
Providence, Rhode Island
Home of "hot weiners" (topped with chili sauce, mustard and onions)
73
Frank Pepe Pizzeria Napoletana vs. Sally's Apizza
New Haven, Connecticut
Both home to coal-fired brick-oven Neapolitan pizza.
72
GCS Ballpark
Sauget, Illinois
Home of the Gateway Grizzly's minor league baseball team and the "Krispy Kreme Burger" (hamburger patty topped with 2 strips of bacon, cheese between two glazed Krispy Kreme donuts)
71
The Grill House
Allegan, Michigan
"Grill-Your-Own-Steaks" (prime rib, porter house, and bacon-wrapped filet minon)
70
El Guero Canelo
Tucson, Arizona
Home to "Sonoran Hot Dogs" (bacon-wrapped hot dogs topped with beans, onions, tomatoes, jalapeño sauce, mustard and mayo)
69
The Cozy Inn Hamburgers
Salina, Kansas
Old-fashioned sliders cooked with onions, topped with pickles, mustard and ketchup.
68
Iguana's Taqueria
San Jose, California
"Burrito Zilla" (5-pound, 18-inch monstrous super burrito filled with ground beef, rice, beans, cheese and sour cream)
67
Talkeetna's Roadhouse
Talkeetna, Alaska
"Rudy in a Parka" (reindeer sausage link stuffed with two cheeses in potato dough)
66
Yoder's Restaurant
Sarasota, Florida
Amish family-style home cooking. 23 different kinds of homemade pies (pecan, apple, cherry and shoefly pie )
65
Camp Washington Chili
Cincinnati, Ohio
Home of the "Five-Way Chili" (signature chili served over spaghetti topped with kidney beans, onions, and a mound of shredded cheese)
64
Round Rock Donuts
Round Rock, Texas
Home of the "Texas Donut" (2-pound, 14-inch glazed dough donut)
63
Chap's Charcoal Restaurant
Baltimore, Maryland
Home of "Pit Beef". Famous pit beef sandwich with "Tiger Sauce" (horseradish and mayo sauce).
62
Goodson's Cafe
Tomball, Texas
Signature dish: Chicken Fried Steak with peppered cream gravy.
61
Dinosaur Bar-B-Que
Syracuse, New York
Barbecue smoked pork, beef, chicken, ribs, brisket and wings.
Episode 3 #60-41
Rank #
Restaurant
Location
Specialty(s)
60
Sylvia's Restaurant
Harlem, New York
The Queen of Soul Food. Signature dishes: spicy barbecue ribs and fried chicken.
59
Munchie's 420 Cafe
Sarasota, Florida
Home of the "Fat Sammies" (fan favorites: "Fat Dickie", "Fat Morning"). Signature sammy: "Fat Daddy" - sammy with melt cheese, 6 burger patties, 3 cheese steaks with mushrooms, onions and peppers, 22 slices of cheese, 6 chicken fingers, 6 mozzarella sticks, 6 onion rings and fries stuffed in a 2-foot long roll
58
Taqueria La Cumbre
San Francisco, California
Home of the "Mission-style Burritos" (burrito stuffed with 2-pounds of fillings)
57
Chick and Ruth's Delly
Annapolis, Maryland
Home of 6-pound milkshakes.
56
Big Mama's Kitchen
Omaha, Nebraska
Oven-fried chicken served with cornbread salad and sweet potato bread.
55
Jim Neely's Interstate Bar-B-Que
Memphis, Tennessee
Sauced barbecue pork ribs and barbecue spaghetti.
54
Steak & Main
North East, Maryland
Home of the "Great Steak Challenge" ($140 worth of food - 5 cuts of beef: two 13-ounce Delmonico club steak, one 5-ounce strip steak, one 8-ounce filet minon, one 16-ounce flat iron steak and one 13-ounce prime rib)
53
Juan In A Million
Austin, Texas
"Don Juan Breakfast Taco" (taco stuffed with chorizo sausage, eggs, bacon, potato, and secret spices)
52
Big Lou's Pizza
San Antonio, Texas
Home of the "Big Lou 42" (3 1/2-foot wide 20-25-pound pizza) and the "Lone Star Special" (pizza topped with beef brisket and barbecue sauce)
51
Max & Mina's Ice Cream
Queens, New York
"Funky Flavors" of ice cream (corn on the cob ice cream, beer nuts ice cream and donut ice cream)
50
Dinic's Roast Pork @ Reading Terminal Market
Philadelphia, Pennsylvania
Roast pork and beef sandwiches topped with broccoli rabe.
49
Country Pancake House
Ridgewood, New Jersey
Colossal pancakes topped with fruit, nine egg omelette.
48
Pappy's Smokehouse
St. Louis, Missouri
Apple and cherry wood smoked barbecue (beef brisket, full slab of pork ribs) Signature: "The Big Ben" (BBQ beef sandwich, BBQ pork, 1/4-pound BBQ chicken with 4 sides)
47
Superdawg Drive-In
Chicago, Illinois
Famous Chicago-style hot dogs
46
Matt's Bar
Minneapolis, Minnesota
Home of the "Jucy Lucy" (two hamburger patties stuffed with cheddar cheese)
45
Cecilia's Cafe
Albuquerque, New Mexico
Home of the "Fireman's Burrito" (2 1/2 to 3-pound burrito stuffed with sausage, bacon, eggs and hashbrowns topped with red chili, beans, avocado and carne asada, smothered with red and green chili sauces)
44
Doe's Eat Place
Greenville, Mississippi
Home of the 4-pound porterhouse steak.
43
Big Jud's Country Place
Boise, Idaho
Home of "Legend Burgers". Signature burger: "Double Big Jud Special" (two 1-pound patties topped with Swiss cheese, bacon and sauteed mushrooms)
42
Soddlak's Original Country Inn
Snook, Texas
Battered and deep fried bacon strips served with cream gravy.
41
Chino Bandido
Phoenix, Arizona
Chinese & Mexican Cuisine. Combo plate favorite: "Jade Red Chicken".
Episode 4 #40-21
Rank #
Restaurant
Location
Specialty(s)
40
Slow's Bar-B-Que
Detroit, Michigan
Low & Slow Barbecue, signature dish: "BBQ Brisket Enchilada".
39
Grimaldi's Pizzeria
Brooklyn, New York
Coal-fire brick oven New York-style pizza (thin crust, tomato sauce, basil and mozzarella cheese)
38
Obrychi's Seafood Market
Fells Point , Baltimore, Maryland
Secret black pepper seasoned blue claw crabs. Signature dish: "Deviled Crab Balls".
37
Ted Drewes Frozen Custard
St. Louis, Missouri
Famous Frozen Custard. "The Concrete" (frozen custard thick milk shakes)
36
Markey's Lobster Pool vs. Brown's Lobster Pound
Seabrook, New Hampshire
Home of the best Lobster Rolls. Markey's uses mayo in lobster salad and a buttered hotdog roll. Brown's has the same but adds paprika on top.
35
The Thurman Cafe
Columbus, Ohio
Home of the "Thurman Burger" (3+ 1 ⁄4 -pound hamburger patty topped with onions, mushrooms, American cheese and ham)
34
Junior's Cheesecake
Brooklyn, New York
15 different New York-style cheesecakes (with buttery cake crust)
33
Paseo
Seattle, Washington
Cuban sandwiches (roasted pork topped with cilantro, jalapeños, caramelized onions, romaine lettuce, and garlic aioli on a baguette)
32
R U Hungry (food truck) @ Rutgers University
New Brunswick, New Jersey
Home of the original "Fat Sandwiches" ("Fat Darrell" - stuffed with chicken fingers, mozzarella sticks and fries with marinara sauce)
31
Helena's Hawaiian Food
Honolulu, Hawaii
"Pipikaula" (roasted short ribs and kalua pork soaked in soy sauce), "Laulau" (pork and black cod steamed in a banana leaf)
30
Chipshop
Brooklyn, New York
Deep fried anything! Fish n' chips, deep fried pizza, deep fried candy bars and deep fried Twinkies .
29
Tony's I-75 Restaurant
Birch Run, Michigan
Home of the biggest BLT (bacon, lettuce and tomato sandwich) with a pile of bacon that equals 1-pound
28
Ben's Chili Bowl
Washington D.C.
Famous beef chili on anything! "Chili Half Smoke" (1/2 beef 1/2 pork sausage topped with chili, onion and mustard)
27
Heartattack Grill
Chandler, Arizona
Home of the "Quadruple Bypass Burger" (2-pound burger with four 1/2-pound patties with cheese served with "unlimited fry bar")
26
Beth's Cafe
Seattle, Washington
Home of the "Southwestern Exposure" (5-pound omelette - 12 eggs with cheese, sour cream, salsa and chili)
25
Acme Oyster House
New Orleans, Louisiana
Oysters any-style (Rockefeller-style, raw, fried, and grilled)
24
Charles Vergos' Rendezvous
Memphis, Tennessee
Charcoal grilled pork ribs, pulled pork and chopped chicken.
23
El Tepeyac Cafe
Los Angeles County, California
Home of the "Manuel's Special" (5-pound burrito topped with chili verde and pork chunks)
22
Lafayette Coney Island vs.American Coney Island
Detroit, Michigan
Both home of the "Coney Dogs" (hot dogs topped with chili, cheese, and onion)
21
Eagle's Deli
Boston, Massachusetts
Home of the stacked cheeseburgers. "Eagle's Challenge" (5-pound burger with 10 patties and 20 slices of bacon)
Episode 5 #20-1
Rank #
Restaurant
Location
Specialty(s)
20
Voodoo Doughnut
Portland, Oregon
"Voodoo Doll Doughnut" (voodoo doll-shaped raspberry-jelly filled chocolate-covered donut with a pretzel stick stake), "Memphis Mafia" (fried donut with banana chunks, cinnamon glaze, chocolate and peanut butter frosting), "Triple Chocolate Penetration" (chocolate frosted chocolate cake donut topped with coco-puffs), "Maple Bacon Bar" (with maple frosting topped with bacon)
19
Lambert's Cafe
Sikeston, Missouri
Super-sized comfort food: ribs, ham, steak. Home of the "throwed dinner rolls" (waiters toss rolls to the patrons)
18
Cotham's Mercantile
Little Rock, Arkansas
Home of the "Hubcap Burger" (one-pound cheeseburger with 4 patties)
17
Anchor Bar
Buffalo, New York
Home to the original "Buffalo Wings".
16
The Big Texan Steak Ranch
Amarillo, Texas
"The Texas King Steak Challenge": 72-ounce (4+ 1 ⁄2 -pound) steak, bread roll with butter, baked potato, ranch beans, shrimp cocktail, and side salad ($72.00).
15
Hillbilly Hot Dogs
Lesage, West Virginia
Home of "The Homewrecker" (15-inch one-pound hot dog topped with jalapeñoes, onions, peppers, chili, cole slaw, lettuce, tomatoes, cheese, ketchup and mustard). Other favorites: "Hound Dog" and "Egg Dog".
14
Arthur Bryant's Barbecue
Kansas City, Missouri
Half oak/half hickory wood smoked and sauced barbecue with vinegar-based sauce.
13
Jack-n'-Grill
Denver, Colorado
Massive breakfast burritos (12 eggs, potatoes, one-pound of ham and onions)
12
Gus's Fried Chicken
Memphis, Tennessee
World Famous Fried Chicken (batter spiced chicken)
11
Al's Beef
Chicago, Illinois
Italian Beef Sandwich (topped with giardiniera and dipped in au jus)
10
Durgin Park
Boston, Massachusetts
"Yankee Cooking" (32-ounce steak chop and prime rib)
9
Lulu's Bakery and Cafe
San Antonio, Texas
Chicken fried steak and giant cinnamon buns (3-pounds).
8
Albano's Pizzeria
Cicero, Illinois
Home of the "Pizza Puff" (calzone-type turn-over deep fried and stuffed with anything!)
7
The Salt Lick
Driftwood, Texas
Open-pit charcoal barbecue: beef brisket and sausage.
6
Pat's King of Steaks vs. Geno's Steaks
Philadelphia, Pennsylvania
Philly-style cheesesteaks with Cheese Wiz . Pat's chops up their ribeye meat and Geno's leaves the ribeye sliced.
5
Katz's Delicatessen
New York City, New York
Hand-sliced piled height pastrami and corn beef on rye sandwiches.
4
Fenton's Creamery
Oakland, California
Established in 1894. Homemade ice cream, 400 flavors: "Banana Special" (3-pounds banana split), cheesecake ice cream, toasted almond ice cream, "Black and Tan Sundae".
3
Primanti Brothers
Pittsburgh, Pennsylvania
20 different Italian stuffed sandiches (deli meats stuffed with vinegar-based cole salw and handcut fries between thick white bread)
2
Roscoe's House of Chicken and Waffles
Los Angeles County, California
World Famous Chicken and Waffles.
1
Louis' Lunch
New Haven, Connecticut
Home of the Original Hamburger Sandwich (with tomato, cheese on toast)
101 More Amazing Places to Chowdown (2014)
Note: This special was also nicknamed, "Chowdown Countdown 2" .
Episode 1 #101-81
Rank #
Restaurant
Location
Specialty(s)
101
Grinder's Pizza
Kansas City, Missouri
Speciality pizzas: "Le Hog" (pizza topped with Canadian bacon, sausage and hamburger), "Philly Cheesesteak Pizza" (topped with banana peppers and Cheese Wiz ), "Chili Bomb" (pizza topped with pepperoni, chili, Cheese Wiz , tater tots and scallions)
100
Mr. Bartley's Burger Cottage
Cambridge, Massachusetts
30 different gourmet burgers: "Tom Brady Burger" (cheeseburger topped with guacamole), "The Celtics Burger" (bacon cheesier topped with lettuce, tomato and onions)
99
Watershed Restaurant
Atlanta, Georgia
"Tuesday Special Fried Chicken" (buttermilk pan-fried chicken served with mashed potatoes, green beans and biscuits; only served on Tuesdays)
98
Idle Spurs Steakhouse
Barstow, California
Ribeye, filet mignon and their speciality, prime rib with au jus and horseradish.
97
Bunk Sandwiches
Portland, Oregon
"Cubano" (Cuban-style sandwich with bourbon molasses pork belly (instead of traditional roast pork), ham, Swiss cheese, pickles and mustard)
96
Gilley's Hot Dogs
Portsmouth, New Hampshire
Steamed spiced hot dogs: "Chili Dog" (hot dog topped with chili con carne, sauerkraut, raw onions, mustard and ketchup)
95
Jimmy Cantler's Riverside Inn
Annapolis, Maryland
Steamed and spiced blue claw crabs dumped in a pile on your table.
94
My Brother's Bar
Denver, Colorado
Home of the "J.C.B." (cheeseburger topped with special cream cheese spread with jalapeño and pimento peppers), "The Johnny Burger" (topped with special cream cheese spread, Swiss cheese, cheddar cheese and grilled onions)
93
Amy Ruth's
New York City, New York
"Homestyle Southern Cuisine": "The Rev. Al Sharpton " (chicken and waffles), "The Al Roker " (barbecue short ribs), "The President Barack Obama " (choice of fried, smothered or barbecue chicken served with mac and cheese)
92
Al Johnson's Swedish Restaurant
Sister Bay, Wisconsin
Swedish meatballs (gravy-soaked meatballs made with 100% beef, limpa bread , eggs, salt and pepper)
91
Domilise's Po Boy and Bar
New Orleans, Louisiana
Domilise's Restaurant 's famous po' boys : roast beef po' boy, fried oyster po' boy and fan favorite: fried shrimp po' boy (Gulf fried shrimp topped with mayo, lettuce, pickles and hot sauce)
90
Skylight Inn BBQ
Ayden, North Carolina
Whole hog barbecue (oak-fired pig), pulled pork, with hot sauce and vinegar.
89
Johnny's Comet II
Santa Rosa, New Mexico
"Part Mexican, Native American and Cowboy Chuck Wagon Cuisine": Steak Ranchero (chicken fried steak topped with a choice of five types of chili, cheese, served with a side of fried potatoes and rice and beans)
88
Chimneyville Smokehouse
Jackson, Mississippi
Low & Slow BBQ (16-hour smoked barbecue with hickory wood): Smoked spiced-rubbed beef brisket injected with beef broth.
87
Gail Ambrosius Chocolatier
Madison, Wisconsin
Hand-dipped dark chocolate truffles, fan favorites: "Lucille's Vanilla Truffle", "Caramel and Sea Salt Truffle", "Cinnamon Cheyenne Truffle", and "Espresso Truffle".
86
Sammy's L.A. Pastrami
Las Vegas, Nevada
Drive-thru massive sandwiches (42 sandwiches and 17 burger varieties): "Pastrami Burger" (topped with pastrami, provolone and mustard), "Zombie Burger" (three burger patties topped with cheese, 1/4-pound hot links, bacon, and two onion rings)
85
Datz Delicatessen
Tampa, Florida
Bacon, mac & cheese-stuffed meatloaf topped with ketchup and served with mashed potatoes and peas.
84
White Knight Diner
St. Louis, Missouri
Home of the "Super Slinger" (hamburger patty topped with an omelette, American cheese and vegetables topped with chili and hash browns)
83
Mrs. Wilkes Dining Room @ The Wilkes House
Savannah, Georgia
Family-style home cooking: Crispy fried chicken served with collard greens, mac and cheese and cornbread.
82
White Rabbit Fusion Cafe
Los Angeles, California
Food Truck that serves Filipino cuisine: "White Rabbit Burrito Challenge" (Chicken, beef, pork adobo burrito in a garlic sauce)
81
Paddy Long's
Chicago, Illinois
"Bacon Bonanza" (tasting plate of different kinds of bacon: Danish bacon, Irish bacon, jowl bacon and peppered bacon) and the "Bacon Bomb" (five-pound meatloaf made with beef, pork sausage, beer and barbecue sauce wrapped in a "bacon weave")
Episode 2 #80-61
Rank #
Restaurant
Location
Specialty(s)
80
Sonny Bryan's Smokehouse
Dallas, Texas
Brisket sandwich (9-hours smoked beef brisket with homemade barbecue sauce on a hamburger bun)
79
Hot Doug's
Chicago, Illinois
21 kings of exotic sausage: Antelope, buffalo, kangaroo, rattlesnake. Most popular: Chicago-style hot dog.
78
Johnson's Corner (truck stop)
Johnstown, Colorado
Top 10 breakfast in the world (breakfast burritos, omelettes), world-famous cinnamon rolls (massive-size and seasonal flavors)
77
The Daily Catch Restaurant
Boston, Massachusetts
Homemade Italian and Sicilian specialities (only 10 tables), Lobster Fra Diavolo (fresh lobster, little necks, muscles, squid, and shrimp in a secret tomato sauce)
76
Tom + Chee
Cincinnati, Ohio
Grilled Cheese and Tomato Soup Restaurant: "The Armagoetta" (pepper jack cheese, fried onions, cherry peppers and goetta sausage with hot mustard between sourdough rye bread), Grilled Cheese Donut (cheddar cheese between a glazed donut)
75
The Blind Mule Bar & Restaurant
Mobile, Alabama
"Chili Cheeseburger" (half-pound patty topped with black bean chili topped with jalapeño queso and fried onion straws)
74
Gumbo Shop
New Orleans, Louisiana
Creole Cuisine: Chicken and Andouille Gumbo (with chicken, andouille sausage and rice)
73
The Rex
Billings, Montana
Bacon-Wrapped Grilled Bison (topped with crumbled blue cheese, rosemary demi-glace and onion crisps)
72
La Fonda Boricua
Spanish Harlem , New York City, New York
Puerto Rican Food: "El Mofongaso" (10-pound massive mofongo: Mashed plantains and pork with rice in "escabeche," a garlic sauce)
71
Kegel's Inn
Milwaukee, Wisconsin
German Cuisine: Weiner Schnitzel (breaded veal), Hasenpfeffer (rabbit stew in a sweet and sour gravy over noodles)
70
Martha's Lou's Kitchen
Charleston, South Carolina
Fried chicken served with red rice (super crispy skin, double-dipped deep-fried chicken)
69
Jethro's BBQ
Des Moines, Iowa
"Sizzling Wings" (dry-rubbed chicken wings), "Adam Emmenecker Sandwich" (challenge sandwich: breaded pork tenderloin, chicken fingers, bacon cheeseburger, brisket fried cheese all topped with cheese sauce)
68
Moonlite Bar-B-Que
Owensboro, Kentucky
Barbecue Buffet (includes barbecue mutton)
67
The Church Brew Works
Pittsburgh, Pennsylvania
"Pagan Pierogi" (pierogi dough filled with rattlesnake meat, southwest cactus and poblano peppers topped with a chipotle corn sauce)
66
Adam's Grub Truck
San Francisco, California
Asian Fusion food truck: "The Kraken" (2 jumbo deep-fried soft shell crabs with Asian slaw, bacon topped with avocado wasabi and roasted seaweed), "Ultimate Adam Bomb Challenge" (sandwich filled with fried chicken, pulled pork, jalapeño, eggs, Asian slaw, Spam , bacon on two grilled cheese buns)
65
Double Dogs
Bowling Green, Kentucky
"Dog Bowl Nachos" (tortilla chips topped with melted cheese, refried beans, black Angus chili, sausage, queso sauce, jalapeños and lime sour cream served in a huge dog bowl)
64
Tomasita's
Santa Fe, New Mexico
"Burrito Grande" (large burrito filled with hatch peppers chili and topped with "Christmas"—half red and half green chili sauces)
63
Tally's Cafe
Tulsa, Oklahoma
Famous Chicken Fried Steak (topped white gravy, served with eggs and hash browns)
62
Morrison Hotel Bar
Portland, Oregon
"Cheesy Pig Fries" (cheese fries topped with barbecue pulled pork and scallions)
61
PYT
Philadelphia, Pennsylvania
"Crazy Burgers": "Chocolate Bacon Donut Burger", "Deep-Fried Twinkie Burger" with bacon.
Episode 3 #60-41
Rank #
Restaurant
Location
Specialty(s)
60
Sweatman's BBQ
Holly Hill, South Carolina
Whole-hog BBQ pork cooked over hand-split hardwood coals.
59
La Taqueria
San Francisco, California
58
Melt Bar & Grill
Cleveland, Ohio
57
Cafe Coyote
San Diego, California
56
Goldberg's Deli
Bellevue, Washington
55
This Is It
Houston, Texas
54
Squeeze Inn
Sacramento, California
53
Marabella's Meatball Company
Philadelphia, Pennsylvania
52
Frontier Restaurant
Albuquerque, New Mexico
51
Wagner's Pharmacy
Louisville, Kentucky
50
The Pancake Pantry
Nashville, Tennessee
49
Casa Orinda
Orinda, California
48
The Spudder
Tulsa, Oklahoma
47
Rack Shack
St. Paul, Minnesota
46
Truck Yard
Dallas, Texas
45
Poe's Tavern
Sullivan's Island, South Carolina
44
Kloby's Smokehouse
Laurel, Maryland
43
Phil's Last Stand
Chicago, Illinois
42
Mama Carolla's
Indianapolis, Indiana
41
Arthur's Tavern
Morris Plains, New Jersey
Episode 4 #40-21
Rank #
Restaurant
Location
Specialty(s)
40
Meat and Potatoes
Pittsburgh, Pennsylvania
Steakhouse. Specialty dishes: Leg of Beast, Meat and Potatoes for Two
39
The Varsity
Atlanta, Georgia
Cafeteria style food, largest hot dog stand in the world
38
Jamie's Broadway Castle
Sacramento, California
Specialty dish: Open-Faced Hot Turkey Sandwich
37
Gate's BBQ
Kansas City, Missouri
Specialty dish: Baby Back Ribs
36
The Hungry Owl
Mobile, Alabama
Southern comfort food, Specialty dish: The Stuffed Tony Burger
35
Chi'lantro
Austin, Texas
Korean-Mexican fusion food truck, Specialty dish: Kimchee fries
34
Benji's Deli
Milwaukee, Wisconsin
Jewish food, Specialty dish: Hero Israel Sandwich
33
The Donut Man
Glendora, California
Donuts, Specialty: The Strawberry Donut
32
Vesta Dipping Grill
Denver, Colorado
Steakhouse, Signature dish: 3-Pepper Grilled Flat-Iron Steak with Manilla Clams
31
Leo's BBQ
Oklahoma City, Oklahoma
Signature dish: Leo's Special (ribs, brisket, hot links, bologna, potato salad and coleslaw)
30
Sadie's
Albuquerque, New Mexico
Tex-Mex, Signature dish: Sopaipilla (6 1/2 lbs of pork, chicken, beef, potatoes, beans, green and red chili and cheese)
29
D Spot
Maplewood, Minnesota
80 different types of chicken wings
28
Cowgirl BBQ
Santa Fe, New Mexico
Signature dishes: Diablo Nachos, Green Chili Cheeseburger
27
Linger Lodge
Bradenton, Florida
BBQ, Signature dishes: Gator Bites, Alligator Ribs, Gator Chowder
26
Homeroom Mac + Cheese
Oakland, California
Signature dish: Trailer Mac (macaroni with a hot dog, 2 cheeses, bechamel sauce and potato chips)
25
Bacon Mania
Orange County, California
Food truck, Signature dish: The Jack Back Sammy (egg bread stuffed with sharp cheddar cheese and hickory smoked bacon)
24
Gino's East
Chicago, Illinois
Pizzeria, Signature dish: The Meaty Legend (deep dish pizza with mozzarella, Italian sausage, pepperoni, Canadian bacon, bacon and sauce)
23
Pepperfire
Nashville, Tennessee
Country fried chicken with 6 different heat levels to choose from
22
Ted's Restaurant
Meriden, Connecticut
Steamed cheeseburgers
21
Big-Ass Sandwiches
Portland, Oregon
Food truck, Signature dish: The Big-Ass Roast Beef (roast beef, bacon, onions, cheddar cheese sauce, hot sauce and french fries)
Episode 5 #20-1
Rank #
Restaurant
Location
Specialty(s)
20
Lexie's Joint
Portsmouth, New Hampshire
19
Beau Jo's
Idaho Springs, Colorado
18
Lardo
Portland, Oregon
17
Vitek's BBQ
Waco, Texas
16
Kravings
Los Angeles, California
15
Two Sister's Kitchen
Jackson, Mississippi
14
Suppenkuche
San Francisco, California
13
Glorioso's Italian Market
Milwaukee, Wisconsin
12
Pink's Hot Dogs
Los Angeles, California
11
Mother's
New Orleans, Louisiana
10
Grizzly Manor Cafe
Big Bear Lake, California
9
KnockBack Nat's Sports Bar
Cincinnati, Ohio
8
Carnegie Deli
New York, New York
7
Faidley Seafood
Baltimore, Maryland
6
Tony Luke's
Philadelphia, Pennsylvania
5
The Fifty/50
Chicago, Illinois
4
Peter Luger Steak House
New York, New York
3
Prince's Hot Chicken Shack
Nashville, Tennessee
2
Franklin Barbecue
Austin, Texas
1
5-8 Club
Minneapolis, Minnesota
References
External links