Matt Preston (born 21 July 1961) is an English-Australian food critic, writer, food journalist, television and radio presenter.
Preston has a weekly national food column that appears in NewsCorp's metro newspapers. He is also a senior editor for Delicious. and Taste magazines, and the author of at least four best-selling cookbooks.[1]
Preston is the son of British naval historian and journalist Antony Preston. He was born in London, UK, to a Roman Catholic family and from the age of 11 was educated at Worth School, a Benedictinemonastic boarding school in West Sussex. He graduated from the University of Kent with a BA Hons in Politics and Government. While growing up in London in the late 1970s, he became a DJ and punk rock musician.[4]
Career
After a few stints working at City Limits and IPC Magazines (TVTimes and What's on TV),[5] Preston relocated to Australia in October 1993. Initially he worked for IPC Magazines as their Australian TV correspondent writing about the soap operas Neighbours and Home and Away for TVTimes, What's on TV and Woman's Own. He subsequently wrote for a number of Australian trade publications owned by IPC's parent company, Reed Business Publishing including Encore, Supermarket News and Counterpoint.
In 1996, Preston started writing reviews for a new Melbourne magazine, Inside Melbourne, a role that he held until he moved on to write reviews for The Age in February 2000. Preston also worked as a regular food correspondent in a number of publications, including Taste, a supplement in the Herald Sun, The Courier-Mail and The Daily Telegraph (Australia) newspapers and MasterChef Magazine, delicious. (Senior Editor), Australian Good Taste as the drink reviewer, The Guardian newspaper (UK) and Time Out (London). Preston was a weekly contributor to Epicure between 2000 and 2009, writing a weekly review of a cafe or restaurant. He also wrote a weekly column in The Age's A2 and was a senior editor at Vogue Entertaining & Travel. Preston has made many appearances on Australian radio.
Today Preston is best known for his stint as a co-host and judge on MasterChef Australia. He also works as a food columnist and regular food correspondent and his weekly national food column appears in NewsCorp's metro newspapers and has a combined reach of over 2.9 million Australians each week. It runs in Stellar magazine every Sunday and in The Adelaide Advertiser. He is also a senior editor for Delicious and Taste magazines.
Following comments made by Preston about fellow MasterChef Australia judge Marco Pierre White's son, Marco Pierre White Jr, spending $500,000 of his father's money on drugs and prostitution,[8] White stopped making guest appearances on the show after the 8th season and joined the rival programme Hell's Kitchen Australia in retaliation.[9] In 2016, whilst on The Kyle and Jackie O Show, Preston was asked about Marco Pierre White Jr's time on Big Brother UK, which included his alleged on-air sex and the above admission of purchasing illicit drugs and sex work. Preston said: "I think it is that terrible thing when you have kids that go off the rails... the drugs might be a little bit of a worry". White later said of Preston, "I will never forgive that man [Preston]... with my hand on my mother's grave I will get that man."[10] White eventually returned to the programme in season 14, after Preston had left the show.[11]
In 2019, it was announced Preston, Mehigan and Calombaris would all be leaving the show after eleven years of judging, when Network 10 failed to meet pay rise demands set by the trio.[12][13][14] Making the eleventh season the last to feature Preston as a judge.[15] It was later announced that chef and former MasterChef winner Andy Allen, food writer and critic Melissa Leong and chef and restaurateur Jock Zonfrillo would join the series as judges and hosts for the twelfth season in 2020 as replacements for Preston, Calombaris and Mehigan.[16][17]
On 23 October 2019, it was announced that Preston and fellow MasterChef Australia judge Gary Mehigan would join Manu Feildel in 2020 with a new show called Plate of Origin on Seven Network after the two jumped ship from Network 10.[24] In 2022, it was announced that Preston would be joining the twelfth season of Seven Network's My Kitchen Rules as a judge and co-host alongside returning judge Manu Feildel. Preston and international food icon Nigella Lawson were brought in to replace previous judge Pete Evans, who was sacked from the show because of controversial comments he made.[25][26]
In August 2022, Preston was revealed to be the Gnome on the fourth season of Network 10's The Masked Singer Australia. He was one of two wildcard contestants, and was introduced in round three, however was eliminated the same round after only one performance.[27][28] In May 2023, he was announced as one of the celebrity contestants competing on the twentieth season of Dancing with the Stars Australia, and was partnered with Jessica Raffa.[29][30] However, on 2 July 2023, on the third episode, he withdrew from the series after sustaining an ankle injury during dancing rehearsals, making him the first contestant to leave the competition.[31][32][33]
Vogue Entertaining + Travel and delicious
Matt has been contributing to Australia's leading glossy food magazines, writing about restaurants, chefs and leading culinary destinations. The role has taken him to more than 30 regions across Australia and the world.
Epicure and The Age
Matt began regularly contributing to the Epicure food section of The Age in February 2000. He wrote a weekly review of a cafe or ethnic eatery in his 'Unexplored' column in Epicure and in 2009 he wrote a weekly column in The Age on Saturday's A2 section. Preston also contributes cover stories to Epicure, for which he has won a number of awards.
Other professional roles
Creative Director, Melbourne Food and Wine Festival (2004–2009).[34]
Contributor, The Age Good Food Guide; Food and Wine (US).[34]
Five years as National Chief Judge for Restaurant and Catering's National Awards for Excellence.[34]
Contributing drink editor, Good Taste magazine.[34]
Preston has won a number of awards, both individually and as the leader of an organisation, including:
2003 Food Media Club of Australia Grand Marnier Award for Best New Writer Winner: Matt Preston for articles published in the Epicure section of The Age.
2004 Food Media Club of Australia Australian Mushroom Growers' Award Best Food Article Winner: Matt Preston for "The Temple Kitchen", Epicure, The Age.
2006 Food Media Club of Australia Calypso Mango Award for Best Recipe Feature in a Newspaper or Newspaper Magazine Winner: Matt Preston for "Preserving knowledge", Epicure, The Age.
2008 Le Cordon Bleu World Food Media Awards, Food Journalist of the Year for articles in Delicious Magazine and the Epicure section of The Age.[43]
2010 The Graham Kennedy Award for Most Outstanding New Talent (Male).