Allen was originally an electrician by occupation.[2][3] He was also a basketball player with the Maitland Mustangs.[4] and also volunteered to work on extensions to his local basketball stadium.[5]
Allen's father, Peter, was a teacher at Bolwarra Public School,[6] and was also the primary cricket convenor for the NSW Primary Schools Sports Association.[7]
Career
Andy pursued a career in the hospitality industry. He now co-owns a restaurant, Three Blue Ducks, that has five locations around Australia, in Rosebery, Byron Bay, Nimbo and Bellingen in New South Wales, as well as Melbourne in Victoria.[8] In 2018 his restaurant was awarded a Chef's Hat, making Andy the first MasterChef Australia contestant to be awarded the highly sought-after honour.[9]
In 2021, he appeared as a co-host in Three Blue Ducks, a cooking show based that travels throughout Australia to find inspiration for new dishes that appear on the permanent restaurant menu.[10]
MasterChef Australia
Allen won the fourth season of MasterChef Australia. After making it to the final, Allen beat fellow finalists Audra Morrice and Julia Taylor in a three-way contest. Facing only Taylor for the final two rounds, Allen won with a score of 76 to Taylor's 68.
He returned in the eleventh season as a professional Secret Chef, and lost to Sandeep Pandit by a perfect score, 30, in an Immunity Pin Challenge. His score was kept secret, but was revealed on Facebook to be 24.[11]