Andre Ursini appeared on Series 3 to give a lesson for Masterclass
Julie again appeared on Series 4 to be a guest judge for a Mystery box Challenge.
In a Special All Star Series for Charity, Julie and Poh took part along with Justine Schofield and Chris Badenoch. Poh came 7th, Julie came 5th, Justine came 4th & Chris came Runner Up.
Joshua "Josh" Catalano appeared in the team challenge during "Wild West Week" of Series 5.
Julie appeared at the first Mystery box challenge & Invention test of Series 6.
In a Superstar themed week in Series 7Poh appeared as a guest for a mystery box challenge and masterclass, while Justine appeared as a guest judge for an elimination challenge.
In Series 10Julie appeared to support the top 50 during auditions, Poh meanwhile appeared during South Australia week for a masterclass.
Poh was a mentor during the immunity challenge in Series 11.
Poh and Chris appeared in Series 12. Chris was eliminated on 10 May 2020, finishing in 18th and Poh was eliminated on 5 July 2020, finishing in 6th.
Poh also appeared in Series 13 as guest judge for an elimination challenge.
In Series 14Julie appeared for a chance to win the title for the 2nd time. Julie was eliminated on 5 July 2022, finishing in 5th.
In Series 15Poh appeared as a guest judge for a Mystery Box Challenge. Julie later appeared as a guest judge for an elimination challenge.
In Series 16Poh will appear as a judge. Julie & Andre later appeared as a guest for the first service challenge.
^1 In Week 1, nobody from the top 20 was eliminated. During this week the judges selected the twenty finalists from the top 50. ^2 In Week 2, nobody was eliminated after the Invention Test. Instead, the bottom 2 chefs had to clean up all the dishes from the challenge. ^3 In Week 4, Julia won the Celebrity Chef Challenge and a free pass till Finals Week ^4 In Week 5, nobody was eliminated after the pressure test challenge as judges chose to spare Sam and Trevor as the differences between the dishes were too trivial. ^5 In Week 5, the vote was tied 3 to 3 for Sandra and Kate. As Team Captain, the tiebreaking vote went to Kate. She voted to send herself home. ^6 In Week 7, Justine and Lucas won the Invention Test as a pair. However, only one of them was allowed to compete in the Celebrity Chef Challenge. Justine volunteered Lucas to go. Lucas won, and got a free pass till finals week ^7 In Week 8, there was not a team challenge. Instead, the contestants competed in a wedding challenge. The top 4 performers advanced, whereas the bottom 2 performers went into a taste test elimination. ^8 In Week 9, the remaining chefs went to Hong Kong. In the Dim Sum Challenge, Sam won and elected to take Justine on his reward with him. In the High Tea/Rainbow Fish Challenge, contestants divided into groups of Justine/Julie/Andre and Chris/Sam. Julie won by outcooking finalist Lucas. In a pre-elimination challenge, Chris won immunity and won the power to select teams for elimination. He selected Justine/Julie and Sam/Andre. ^9 In Week 10, Sam and Julie were the bottom 2 performers in the Invention Test, but were spared going into elimination. In a special Dream Restaurant Challenge, Chris won and received a reward. Former contestants Justine, Poh, and Tom returned to get a second chance. In a Navy canteen, everyone prepared a meal for 200 people, the 2 meals voted for the least, went into elimination. As the elimination challenge, Tom and Sam went into a taste test elimination. ^10 In Week 11, Justine and Julie won the Invention Test as a pair. However, only one of them was allowed to compete in the Celebrity Chef Challenge. Julie won a coin flip and won the right to compete against a Celebrity Chef. ^11 Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.
Episodes and ratings
Colour key:
– Highest rating during the series
– Lowest rating during the series
Ep#/Wk-Ep#
Original airdate
Episode Title / Event
Total viewers
Nightly Ranking
Weekly Ranking (Sun/Overall Mon-Fri)
Week 1
1/01-1
Monday 27 April 2009
Series Premiere: Auditions Part 1 – Australia is introduced to their first series of 'Masterchef' and its judges; chefs and restaurateurs Gary Mehigan and George Calombaris along with world renowned food critic Matt Preston. Hosted by Sarah Wilson, the judges are touring Australia for the best amateur cooks to join them in the Masterchef competition. With 50 spots available country wide, the judges begin with Sydney & Adelaide. Despite Adelaide's shaky start, both cities prove to carry an incredible amount of talent and as result, 18 of the Top 50 spots are filled.
Auditions Part 2 – Continuing on with their search for Australia's best amateur cooks, the judges visit both Brisbane & Perth. The two cities' talent pools manage to impress the judges yet again, filling up another 18 spots between the two of them.
1,056,000
17th
52nd
3/01-3
Wednesday 29 April 2009
Auditions Part 3 – The final stop on the judges tour of Australia is Melbourne, the food capital of Australia. With the final 14 spots managing to get filled, Melbourne certainly lived up to its name. With the Top 50 having now been decided, the chosen amateurs are sent to Sydney where they will undergo a series of challenges over the coming days. By the end of these challenges, only 20 will remain and continue on into the Masterchef competition. The Top 50's first challenge is a simple task of dicing onions. The 12 amateurs that possess the weakest knife skills as deemed by the judges are sent into the next challenge where half of them will be eliminated from the competition.
994,000
15th
57th
4/01-4
Thursday 30 April 2009
Top 50 Part 1 – The 12 weakest performers in the onion dicing challenge are tasked with cooking a dish that will 'wow' the judges using only the limited ingredients available in the pantry. With only 45 minutes on the clock, the pressure proved to be too much for some. One hopeful contestant withdraws from the competition to pursue an apprenticeship leaving the judges to eliminate the other 5 contestants who produced the worst dishes of the day. The remaining 44 contestants are then given the task of identifying as many of the 17 ingredients in George's special bolognese sauce as they can. The 11 contestants that guess the fewest correct ingredients will be sent into the next elimination challenge.
1,025,000
14th
42nd
5/01-5
Friday 1 May 2009
Top 50 Part 2 – The 11 worst performers of the taste test are brought to Sydney's famous fish markets. Their task is to prepare a two course seafood meal in just 2 hours. However that time must also be used to shop for ingredients and make their way back to the kitchen. Many of the contestants found themselves with under one hour left to cook which proved to be a major downfall for some. After tasting all the dishes, the judges eliminate three of the five amateurs who produced the worst dishes. With two more amateurs set to be eliminated, the choice came down to Michelle, Tom and Josh. However, in a surprising turn of events, the judges chose not to eliminate any of them, due to their mistakes in the challenge not being severe enough to warrant elimination.
954,000
10th
64th
Week 2
6/02-1
Sunday 3 May 2009
Top 20 Revealed
1,098,000
9th
39th
7/02-2
Monday 4 May 2009
Top 20 Cooking Challenge
1,237,000
8th
(1,154,000) 28th
8/02-3
Tuesday 5 May 2009
Celebrity Chef Challenge 1 – Manu Feildel beat Sam
1,159,000
9th
9/02-4
Wednesday 6 May 2009
Sushi Restaurant Team Challenge – Sam was given captainship of the Blue Team for winning the Invention Test and chose Sandra as the captain of the Red Team. Sam chose, Kate, Josh, Lucas, Poh, Julia, Melissa, Nic, Michelle and Brent, while Sandra chose Chris, Tom, Julie, Justine, Tom, Geni, Aaron, Andre and Linda. Winner: Red Team
1,241,000
5th
10/02-5
Thursday 7 May 2009
Team Elimination – Having lost the challenge, the Blue Team contemplated whom to eliminate. Michelle considered voting out Sam as a strategic move, but chose to vote out Kate, and Kate chose to vote out Michelle, and Melissa chose to vote out Nic for his lack of assistance, but the majority of the team decided to vote out Melissa as she "can't even chop."
982,000
14th
11/02-6
Friday 8 May 2009
Masterclass 1 – Cooking with the masters – Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Olive Oil Mousse.
1,016,000
7th
Week 3
12/03-1
Sunday 10 May 2009
Mystery Box Challenge – Before the challenge starts, Nic tells the other contestants that he is leaving to be with his wife. The challenge ingredients are bread, eggs, tomatoes, smoky bacon. Top three were Chris, Trevor, and Poh. Chris won for his "Eggs in Hell."
Invention Test 1 – Italian theme using rabbit, chosen by Chris as his reward for winning the Mystery Box Challenge, along with the advantage of having five minutes in the pantry rather than the one minute the other contestants could use to select their ingredients. Three best dishes were Brent, Tom, Jenny. Three worst were Julie, Aaron, and Linda. Brent was chosen winner for his Braised Rabbit with Capsicum, Onions, and Fennel, Roasted Potatoes, Charred Zucchini, and Sweated Red Onions.
1,472,000
3rd
6th
13/03-2
Monday 11 May 2009
Pressure Test Elimination – Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test. They were asked to make a tarte tatin (apple tart) using a basic recipe with Julie's being deemed the best. The judges criticized Aaron for "running before he could walk" but ultimately chose Linda to be eliminated as besides her poor dish, she proved too inconsistent.
1,331,000
4th
(1,172,000) 28th
14/03-3
Tuesday 12 May 2009
Celebrity Chef Challenge 2 – Martin Boetz beat Brent cooking the signature Longrain dish of Eggnet, Pork, Prawns, and Cucumber Relish. Brent had 1 hour 15 minutes to make the dish, while Martin had 45 minutes and spent the first half-hour of Brent's time helping him because he "[hated] to see someone stressing when it's unnecessary." The judges gave Brent's dish 6/6/5 and Martin's dish 8/8/9 out of ten.
1,252,000
8th
15/03-4
Wednesday 13 May 2009
Seafood Banquet Team Challenge – Brent was given captainship of the Blue Team for winning the invention test and chose Geni as the captain of the Red Team. Brent chose Sam, Trevor, Josh, Lucas, Kate, Julia, Michelle, and Aaron, and Geni chose Chris, Tom, Justine, Andre, Poh, Julie, and Sandra. Taken to the Vaucluse Yacht club, the contestants were divided into two teams and told they had $500 to plan, make, and serve a banquet for ten people. Chef Curtis Stone was invited to both teams' banquets as a guest judge. Winner: Red Team
1,191,000
10th
16/03-5
Thursday 14 May 2009
Team Elimination – The Blue Team faced elimination. All members selected one member to leave the competition. In the end, while he voted for Aaron, the others decided to vote out Brent, as they believed his poor direction let them down.
1,007,000
14th
17/03-6
Friday 15 May 2009
Masterclass 2 – Class is in – Poached Egg Salad with Tomato Tea (consommé), Roast Saddle of Rabbit with White Bean Puree, Ricotta Tortellini, Eton Mess. The chefs expressed surprise that Brent had been voted off. Calombaris said, "Interesting. Really interesting."
1,030,000
8th
Week 4
18/04-1
Sunday 17 May 2009
Mystery Box Challenge: Chocolate, oranges, eggs, sugar, coconut, flour. Top three: Trevor's Coconut Dumplings Baked in Custard, Geni's Intense Orange & Chocolate Pudding, and Poh's Chocolate Pikelets with Orange Sauce. Winner: Poh.
Invention Test 2 – Chinese theme, using mixed mushrooms chosen by Poh as her reward for winning the Mystery Box Challenge. Poh gets five minutes in the pantry; everyone else gets 2 minutes. Top three: Poh, Julia, Lucas. Bottom three: Sam, Michelle, Kate. Winner: Julia for her Mushroom & Vegetable Dumplings with Broth.
1,456,000
3rd
9th
19/04-2
Monday 18 May 2009
Pressure Test Elimination – Michelle, Sam and Kate had to follow a basic recipe to cook chargrilled, stuffed squid in their challenge. Despite not having the time to cook her squid, Kate managed to produce the best of the three. Michelle's was deemed worse than Sam's and she was sent packing.
1,388,000
4th
(1,248,000) 25th
20/04-3
Tuesday 19 May 2009
Celebrity Chef Challenge 3 – Julia beats Peter Evans preparing Tea-Smoked Duck Breast with Ravioli with Water Chestnut, Pear, and Duck Liver with Blood Orange Sauce, Spinach, and Crispy Fried Ginger. The judges give Julia 9/9/9 and Peter 8/8/8 out of 10 and Julia leaves the competition, guaranteed of a spot in finals week, and Peter Evans offers her mentoring in his kitchen while the rest of the competition continues.
1,291,000
7th
21/04-4
Wednesday 20 May 2009
Food Critics Team Challenge – The judges chose the team captains: Red team Chris and Blue team Kate. Kate picks Sam, Trevor, Justine, Tom, Lucas, Sandra, and Chris picks Josh, Andre, Poh, Julie, Aaron, and Geni. Challenge is a three-course meal in one hour using a limited pantry and with extra team members George and Gary, to be served to Matt Preston and fellow food critics Simon Thomsen and Larissa Dubecki. Winner: Blue Team
1,291,000
7th
22/04-5
Thursday 21 May 2009
Team Elimination – At elimination, most of the team feel that Josh's abilities were inadequate and believe that he was the main flaw in determining their loss. Almost all the team, with the exception of Julie voting for Geni and Josh himself voting for Aaron, vote for Josh, sending him home.
1,146,000
6th
23/04-6
Friday 22 May 2009
Masterclass 3 – Soufflés and stir-fries – Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé. The chefs express surprise that Josh had been the one voted off.
1,083,000
6th
Week 5
24/05-1
Sunday 24 May 2009
Mystery Box Challenge: Eggs, chili peppers, ale, potato, whole red snapper in 30 minutes. The judges announce they will taste the top 5: Sandra, Julie, Geni, Tom, Andre. Winner: Tom for his Lemon Snapper with Chilli and Ginger.
Invention Test 3: French theme. Tom's choice is between gruyere cheese, sweet shortcrust pastry, or ribeye beef. He chooses the beef and has five minutes to choose the rest of his ingredients from the pantry. The remaining contestants get 2 minutes to select no more than ten ingredients. Top three: Chris, Poh, Sandra. Winner: Chris for his Steak Tartare. Bottom three: Trevor, Sam, Tom.
1,671,000
2nd
2nd
25/05-2
Monday 25 May 2009
Pressure Test Elimination – Trevor, Sam and Tom had to make a Sticky Date & Toffee Pudding with Butterscotch Sauce and Almond Praline from a provided recipe. There were only minor issues in each dessert, but overall Tom's was deemed the best. The judges chose to spare Sam and Trevor as the differences between the dishes were too trivial.
1,443,000
3rd
(1,318,000) 21st
26/05-3
Tuesday 26 May 2009
Celebrity Chef Challenge 4 – Chris competed against Alex Herbert of Bird Cow Fish and had to make one of her signature dishes, Potato Gnocchi with Sauteed Prawns in a Burnt Butter Sauce. He had an hour and forty-five minutes, while she had an hour and fifteen. The judges gave Chris 7/8/6 and Alex 8/9/8 out of ten. Winner: Alex Herbert.
1,276,000
8th
27/05-4
Wednesday 27 May 2009
Royal Easter Show Team Challenge – Team captains are Chris (Red Team) for winning the Invention Test. He picks Kate for Blue Team captain. Chris picks Justine, Poh, Andre, Julie, Aaron, Geni and Kate picks Tom, Trevor, Sam, Lucas, Sandra. Both teams have $750 budget. Red Team did Lamb Skewers with Yogurt Sauce, Aroncini Balls, Toffee Apples, Caramelized Pineapple Skewers. Blue Team did Lamb Kofta with Yogurt Relish, Mushroom Risotto. Blue team made $926.50. Red team made $1251.50. Winner: Red Team
1,338,000
6th
28/05-5
Thursday 28 May 2009
Team Elimination – At elimination, Sandra and Kate both received three votes, Sandra for her service and Kate for her lack of cooking skills and leadership qualities. Kate, being the team leader, decided to vote herself out to pursue a pastry apprenticeship outside MasterChef.
1,219,000
4th
29/05-6
Friday 29 May 2009
Masterclass 4 – The perfect chip – Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat's Cheese, Rib Eye Steak with Red Wine Sauce and Spinach
1,239,000
4th
Week 6
30/06-1
Sunday 31 May 2009
Mystery Box Challenge: The contestants had to make cupcakes, whose recipes have been given to them ,but the decorations and flavouring was up to them. They also had to name their creations. The Top 3 were Poh, Julie and Chris, and Julie won with her lemon diva cupcakes.
Invention Test 4 – British theme. There was an additional judge, John Torode of MasterChef UK. Julie's choice of ingredients was between blue-eyed trevalla, strawberries, or lamb legs. She chose the lamb and had five minutes to choose the rest of her ingredients from the pantry. The other contestants got 2 minutes to select no more than ten ingredients. Top three: Chris, Justine, Tom. Winner: Justine for her lamb roulade. Bottom three: Aaron, Sandra and Julie.
1,565,000
3rd
8th
31/06-2
Monday 1 June 2009
Pressure Test Elimination – Aaron, Sandra and Julie faced elimination and had to make paella. Sandra produced the best dish, while Aaron's overconfidence saw him neglecting to taste, and hence, did not achieve a correct balance of spices. Ultimately, he was sent home.
1,473,000
2nd
(1,359,000) 16th
32/06-3
Tuesday 2 June 2009
Celebrity Chef Challenge 5 -Justine competes with Guy Grossi of Grossi Florentino making one of his signature dishes, Lobster with Russian salad. She has an hour and thirty minutes, he has an hour. The judges give Justine 7/7/6 and Grossi 7/7/7 out of ten. Winner: Guy Grossi beat Justine.
1,278,000
8th
33/06-4
Wednesday 3 June 2009
Fresh Seafood Team Challenge - The task of the day is to prepare a three-course meal to be served at the flying fish restaurant. Team captains are Justine (Red Team) for winning the Invention Test. She picks Trevor for Blue Team captain. Justine picks Chris, Tom, Julie, Lucas, Sandra and Trevor picks Andre, Sam, Poh, Geni. Both teams have to catch the seafood themselves. Red Team did zucchini flowers with fish mousse, pan-fried Leatherjackets and poached pear with chantilly cream. Blue Team did Leatherjacket potato salad with avocado and squid, Pan-seared blue morwong with baked witlof and macerated strawberries with zabaglione. Winner: Red Team
1,485,000
3rd
34/06-5
Thursday 4 June 2009
Team Elimination – Sam was scolded by the judges for producing the worst of the dishes of the Blue Team and Trevor was criticised for his choice to use bait as ingredients for the meal. In the end, Trevor voted for Sam, but Trevor's choice to use the bait, which made the food "taste like the bottom of a boat," was enough to see him have the majority of votes to send him home.
Invention Test 5 – Just when the contestants were getting the hang of the MasterChef kitchen, they were thrown a curve ball. Instead of a mystery box, they faced a taste test, and the contestant who correctly guessed the most ingredients of the dish won an advantage in the invention test. Chris and Tom were tied 12-12, but Chris won in a tiebreaker. All ten contestants were split into pairs and were challenged to prepare a two-course meal. Lucas and Justine ended up winning the challenge, while Tom, Poh, Chris and Julie were sent to the pressure test.
1,427,000
2nd
11th
37/07-2
Monday 8 June 2009
Pressure Test Elimination – Tom, Poh, Chris and Julie had to make Adrian Zumbo's croquembouche. Despite an unsettling start, Poh went on to produce the best dish. Julie came in second, leaving Tom and Chris in the bottom, and Tom was eliminated.
1,802,000
2nd
(1,474,000) 8th
38/07-3
Tuesday 9 June 2009
Celebrity Chef Challenge 6 – Lucas beat Ben O'Donoghue
1,357,000
8th
39/07-4
Wednesday 10 June 2009
Martini Club Team Challenge – Winner: Red Team
1,509,000
3rd
40/07-5
Thursday 11 June 2009
Team Elimination – Geni was the team's top performer with most of the guests stating her Fig and Duck Lady Cigars was "the best dish all night", whilst Andre and Sandra were criticised, Sandra for not aiding enough and Andre for producing the worst dish. In the vote, Poh and Andre voted for Sandra, but Geni became the decider, and with "a heavy heart" she voted out friend Sandra as she believed "she belonged with her family."
1,323,000
4th
41/07-6
Friday 12 June 2009
Masterclass 6 – Sweet treats – Feta Blini with Smoked Beetroot, John Dory on the Bone with Vegetables, Coffee éclairs with Vanilla Cream Filling
1,246,000
4th
Week 8
42/08-1
Sunday 14 June 2009
Invention Test 6 – Two-course meal
1,962,000
1st
1st
43/08-2
Monday 15 June 2009
Pressure Test Elimination – Geni, Poh and Andre were in the bottom three and had to make salmon terrine. Again, Poh produced the best dish of the three. Geni, whose thumb was injured, could not cope and produced the worst dish, and she was eliminated.
1,728,000
2nd
(1,619,000) 5th
44/08-3
Tuesday 16 June 2009
Celebrity Chef Challenge 7 – Matt Moran beat Justine
1,467,000
6th
45/08-4
Wednesday 17 June 2009
Wedding Challenge – Sam and Poh were up for elimination.
1,883,000
1st
46/08-5
Thursday 18 June 2009
Taste Test Elimination – Poh and Sam had to name ingredients in a pot of minestrone. Poh incorrectly guessed 'barley' and she was eliminated.
1,399,000
3rd
47/08-6
Friday 19 June 2009
Masterclass 7 – Cocktail hour – Kingfish Skewers with Zucchini Salad, Piña Colada, Prawn Saganaki, Raspberry Tart
1,309,000
4th
Week 9
48/09-1
Sunday 21 June 2009
Hong Kong – Arrival/Dim Sum Challenge
1,934,000
1st
2nd
49/09-2
Monday 22 June 2009
Hong Kong – High Tea/Rainbow Fish Challenge
1,781,000
2nd
(1,666,000) 4th
50/09-3
Tuesday 23 June 2009
Celebrity Chef Challenge 8 – Tam Kin Pak beat Julie
1,596,000
2nd
51/09-4
Wednesday 24 June 2009
Hong Kong – Mystery Steamer Challenge and Super Challenge – Chris won the mystery steamer challenge and was given immunity from the Hong Kong super challenge. He chose to pair up Andre and Sam with Justine and Julie pairing up as well. Andre and Sam ended up being successful in preparing their three-course meal, sending Julie and Justine to the pressure test.
1,852,000
2nd
52/09-5
Thursday 25 June 2009
Pressure Test Elimination – Justine and Julie landed in the bottom 2 and had to cook a sweet and sour duck with ho fun noodles. Despite being a frontrunner, Justine produced the worst dish and was eliminated.
1,524,000
2nd
53/09-6
Friday 26 June 2009
Masterclass 8 – Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones
1,380,000
3rd
Week 10
54/10-1
Sunday 28 June 2009
Invention Test 7 – Three-course meal, 'Romance' theme – No contestants were up for elimination. Andre succeeded in both the mystery box Challenge and the invention test and he competed in the Celebrity Chef Challenge.
1,891,000
1st
1st
55/10-2
Monday 29 June 2009
Dream Restaurant Challenge – In a season twist, no one went home. Instead of a pressure test, all contestants cooked for the chance to meet and dine with three winners of the coveted "Chef of the Year" award.
1,669,000
3rd
(1,576,000) 7th
56/10-3
Tuesday 30 June 2009
Celebrity Chef Challenge 9 – Emmanuel Stroobant beat Andre
1,465,000
7th
57/10-4
Wednesday 1 July 2009
HMAS Kanimbla Challenge – Poh, Justine and Tom returned to the competition, while Sam and Tom were up for elimination.
1,718,000
1st
58/10-5
Thursday 2 July 2009
Taste Test Elimination – Tom and Sam had to guess ingredients, and Tom incorrectly guessed "thyme.", which resulted in his elimination.
Pressure Test Elimination – Sam, Poh, Chris and Andre had to cook a combination of panna cotta, passionfruit emulsion ("passionfruit slick") and filled macaroon biscuits. Poh made the best dish, followed by Chris, while Andre and Sam struggled. Sam failed to produce adequate biscuits and only Andre's panna cotta was up to the judge's standards. Despite achieving 2 out of 3 of the requirements for the dish at a fair standard, Sam's mediocre dish was not enough to save him and he was sent home.
1,804,000
1st
(1,686,000) 4th
62/11-3
Tuesday 7 July 2009
Celebrity Chef Challenge 10 – Adrian Richardson beat Julie
1,664,000
2nd
63/11-4
Wednesday 8 July 2009
Matt Preston's Formal Dinner Challenge – The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry: Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination. Justine won with 47/50 for her duck dish, Julie came in second with her spiced orange layer cake scoring 45/50, with Poh third with 42/50 for her floss curry and coconut laced crepes. Chris and Andre were the worst two performers. Chris scored lowest with 33/50 for his steak, and Andre 37/50 for his gnocchi.
1,924,000
1st
64/11-5
Thursday 9 July 2009
Taste Test Elimination – Andre and Chris had to guess ingredients in a pot of Sri Lankan curry. After reaching the halfway point, Andre struggled and guessed "curry powder". It was not in the dish, and Andre was eliminated.
1,550,000
1st
65/11-6
Friday 10 July 2009
Master Class 10 – Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon
1,392,000
2nd
Week 12 – Finals Week
66/12-1
Sunday 12 July 2009
Invention Test 9 – In the first challenge of Finals Week, the contestants were asked to cook a meal under ten dollars using ingredients bought from the pantry that was converted into a supermarket. Only Julia and Poh impressed the judges while the other contestants were given harsh criticism for making dishes that were too simple (Julie and Lucas both made Potato and Leek Soup, Chris a French Onion Soup and Justine with a Roasted Bell Pepper Omelette) and also failed to have the "refined" level of taste for MasterChef Finals Week. Julia won the challenge and chose the core ingredient for the invention test: goat. In the end, Justine, Julia and Chris pleased the judges with their goat dishes. Despite their dishes being deemed the best two, Julia and Justine had minor flaws (burnt pastry, overcooked goat respectively) and for this, Chris was ultimately deemed the winner. For his prize, he was given a view of the dish they were to cook in the Mystery Box eliminator challenge the next day, thereby giving him an advantage over the other contestants to plan his dish.
1,978,000
1st
2nd
67/12-2
Monday 13 July 2009
Elimination Challenge 1 – The contestants had to make two pies – one sweet and one savoury, making their own pastry. Almost all the contestants struggled to make time, with only Poh and Chris being able to prepare both their pies to a suitable standard before judging. In the end, Lucas was criticised for neglecting to use "the most simple seasoning" – salt, and was also scolded for his poor presentations of both his pies. Julia was applauded for her pastry but heavily chastised for leaving part of her pies uncooked. Chris was commended for his surprising Fish Pie and Lime Tart while Justine was faced strong criticism for failing to balance the filling, which the judges praised, with suitable pastry. Julie was reprimanded by the judges for her "Puddle Pie" which the judges deemed as one of the worst, however, they believed that her other pie, a Chicken and Mushroom pie was up to a suitable standard. Poh produced two pies that were deemed as some of the best visually; guest Judge Luke deemed her vegetable and blue cheese pie the best, while all the judges favoured her rhubarb, hazelnut and chocolate 'open sandwich' pie. After discussion, the judges deemed Lucas, Julia and Julie as producing some of the worst pies in the bunch. They chose to spare Julia first as they believed her Chocolate Pie was stronger, then chose Julie as she produced one good pie whilst Lucas produced two poor ones. Lucas was the first finalist sent home.
The judges then deemed Poh, Justine and Chris as the Top 3 and chose Poh for her presentation and for producing the best tasting pies of the finalist and her ability to "modernise" the pie theme; the use of hazelnut, chocolate and rhubarb in a pie, Matt highlighted as never having been done with success until now. She, like Chris was given an advantage: to choose the theme for the following eliminator.
2,119,000
1st
(2,193,000) 1st
68/12-3
Tuesday 14 July 2009
Elimination Challenge 2 – As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses. Guest judge Matt Moran told Chris he had been following his progress during the competition and thought some of his dishes had been brilliant. However, at this stage he'd expect Chris' food to be better; his ling fried rice dish didn't appeal to Matt whatsoever. George said Chris' pannacotta was too hard. Gary said Poh's petai with sambal and fish custard was a fresh and vibrant dish. George thought it was interesting and tasty. Matt said her dessert of glutenous rice dumpling with coconut pandan leaf stuffing didn't look appealing but its flavour packed a punch. Gary told an upset Julia that the fish in her Malaysian broth was raw. Matt said the broth was too intense with no connection to Malaysian food and the fish wasn't cooked enough. Matt said he had been worried about the use of zucchini and udon noodles in Julie's vegetable coconut curry because it wasn't Malay but he could taste some nice Malaysian flavours in the dish. Gary told Julie the ling which she had served with peanut sauce wasn't cooked properly. Gary said the sauce of her fish dish was good, with a nice depth of flavour. George told Justine her sauce was zippy, gutsy and he loved the colour. Matt thought Justine's rice pudding was delicious.
The judges told the contestants Justine and Poh had made the best meals, with Poh the winner of the challenge. Matt told Poh her dessert was the "killer" dish of the day. Chris, Julia and Julie had made the worst dishes. Chris was told he was safe and then Julia was eliminated. As the winner of the challenge Poh was again given an advantage for the following challenge. She was able to see and taste the pressure test dish the contestants will cook in the next challenge and was given the recipe to study overnight.
2,191,000
1st
69/12-4
Wednesday 15 July 2009
Elimination Challenge 3 – The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake. In the end, Julie was the only contestant who managed to add all the decorations to the dish and Chris was the finalist deemed to have produced the best cake. Poh and Justine both struggled and the judges were shown to have a difficult time deciding. Guest judge Bill Granger praised Poh's superb palette whilst he also favoured Justine's technical abilities.
Ultimately, the judges considered Poh's effort to be slightly better and Justine was the next finalist to leave in a teary elimination.
2,231,000
1st
70/12-5
Thursday 16 July 2009
Elimination Challenge 4 – The final elimination round before the final saw the contestants cooking the dishes they would include in self-authored recipe books with cookbook writer Donna Hay acting as the guest judge. Poh chose a traditional Chinese Malaysian style book that would include unusual, exotic recipes while Chris' book included hearty meals that utilised beer, and sought to fulfil a "snout to tail" approach to cooking animals. Julie's idea was a home recipe cookbook that would inspire other families. This impressed Donna Hay greatly and she stated that she wished to "steal (the idea)." In the end, Poh's dishes impressed the judges with presentation and taste, despite being described as "acquired," and was deemed the best of the three. She was then given a place in the Finals while Julie and Chris landed in the Bottom 2. Julie struggled due to her poor time management which saw her unable to complete any of her dishes while Chris's completed dishes were not visually accepted by Donna Hay and in the main disappointed taste-wise. Ultimately, what Julie had managed to cook coupled with her cook-book idea was enough to save her and Chris was subsequently eliminated.
2,360,000
1st
71/12-6
Friday 17 July 2009
Masterclass Reunion – The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.
1,950,000
1st
Finale
72/13-1
Sunday 19 July 2009
Finale Night – Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.
The Taste Test featured a beef bourguignon, with Julie naming 12 correct ingredients versus Poh's 11. The Invention Test pitted Poh's Hainanese chicken rice against Julie's sage and garlic chicken. The Pressure Test involved the finalists recreating a chocolate tasting plate, a signature dish by Matt Moran.
3,313,000
2nd
2nd
72/13-1
Sunday 19 July 2009
Winner Announced – Julie was announced as the winner, beating Poh on overall points (82 to Poh's 75).[2]
3,745,000
1st
1st
Allegations of vote rigging
Large numbers of viewers have raised allegations that the voting on the series one finale of MasterChef was fraudulent after Julie Goodwin won the crown. After the show talkback radio had been inundated with calls, both for and against the verdict, and the finale also became a top trending topic on social networking site Twitter, where many users said they felt "deflated" and "ripped off" by the final episode of the hit show.[3][4] Similar allegations were raised when contestants were eliminated throughout the series.[5]
Judge Matt Preston has denied that eliminations were rigged or the result of a popularity contest,[5] and asserted that Julie had won the title because she was the better cook on the night.[3] Goodwin herself has also asserted that her victory was not the result of rigging, insisting that the professional integrity of the three judges would be damaged if it was.[6]