Mannitol salt agar or MSA is a commonly used selective and differentialgrowth medium in microbiology. It encourages the growth of a group of certain bacteria while inhibiting the growth of others.[1]
It contains a high concentration (about 7.5–10%) of salt (NaCl) which is inhibitory to most bacteria - making MSA selective against most Gram-negative and selective for some Gram-positive bacteria (Staphylococcus, Enterococcus and Micrococcaceae) that tolerate high salt concentrations.[2] It is also a differential medium for mannitol-fermenting staphylococci, containing the sugar alcohol mannitol and the indicator phenol red, a pH indicator for detecting acid produced by mannitol-fermenting staphylococci.[3]Staphylococcus aureus produces yellow colonies with yellow zones, whereas other coagulase-negative staphylococci produce small pink or red colonies with no colour change to the medium.[4] If an organism can ferment mannitol, an acidic byproduct is formed that causes the phenol red in the agar to turn yellow.[1] It is used for the selective isolation of presumptive pathogenic (pp) Staphylococcus species.[5]
Expected results
Gram + Staphylococcus: fermenting mannitol: medium turns yellow (e.g. S. aureus)
Gram + Staphylococcus: not fermenting mannitol, medium does not change color (e.g. S. epidermidis)
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Bachoon, Dave S.; Dustman, Wendy A. (2008). "Exercise 8: Selective and Differential Media for Isolation". In Michael Stranz (ed.). Microbiology Laboratory Manual. Mason, OH: Cengage Learning.