Guarijíos lived between the Tarahumara to the south and east and Mayo to the west. Spanish Jesuit missionaries arrived in their territory in the 1620s. The Jesuits established a mission in Chínipas, where some Guarijío and Guazapare people rebelled against them. After the Spanish military retaliated, the Guarijío dispersed and split into two distinct communities—one in Sonora and the other in Chihuahua[1]
Culture
These people enjoy seclusion in spacious villages. A festival, called tuburada, brings them together socially on momentous occasions, including the planting and harvesting of maize.[5] A tubrada includes feasting, ceremonial smoking of Nicotiana rustica, processions with fireworks, and dancing.[6]
Subsistence
Guarijío adapted farming to their dry climate and grow amaranth, beans, maize, and squash. They supplement these crops with wild plants harvested from the forest.[4]
See also
Jean Bassett Johnson (1915–1944), American anthropologist who studied the Guarijío in the 1930s
Wimmeria mexicana, a plant used by Guarijío people for medicinal tea
Lenguas indígenas y hablantes de 3 años y más, 2020 INEGI. Censo de Población y Vivienda 2020
Yetman, David (2002). The Guarijios of the Sierra Madre: Hidden People of Northwestern Mexico. Albuquerque: University of New Mexico Press. ISBN978-0826322340.