Culinary Class Wars (Korean: 흑백요리사: 요리 계급 전쟁) is a South Korean cooking competition in the dramatic style of Physical: 100. The first season was released on Netflix in 2024 and featured one hundred elite chefs divided into two classes: white spoons (veterans) and black spoons (newcomers), competing for the prize of ₩300million.[2] A second season has been confirmed in production with a planned release in 2025.[3]
The contestants were divided at the outset into 20 experienced chefs who were classed as White Spoons and competed under their real names, while the remaining 80 contestants were comparative newcomers who were classed as Black Spoons and competed under aliases.[2]
Its format was a cookery contest with different challenges in each round and elimination of contestants until only one remained.
Round 1: Black Spoon Elimination Challenge
In the first round, the 80 Black Spoons were given 100 minutes to cook a personal signature dish. A judge tasted this and then decided to either pass or eliminate the contestant. If the judge was uncertain then the contestant was put on hold for a second opinion by the other judge. 20 Black Spoons were required to pass the first round so, when less than 20 contestants had passed, the judges chose from the deferred contestants to fill the remaining places. The 20 White Spoons were given a bye and automatically advanced to the second round.[2]
The 20 survivors of this round and their signature dishes were as follows. The final four required a second opinion.
Goddess of Chinese Cuisine – Dongpo snowflower dumplings
In the second round, the White Spoons and Black Spoons competed against each other in 1-on-1 matches. White Spoons were called to the stage and a Black Spoon could join if they would like to challenge them. If a White Spoon received two or more opponents, they could choose whom they would like to compete against. The pair then chose between 20 fridges which contained a random ingredient they must use in any dish of their own devising. Contestants were given 70 minutes to cook their dish, then the two creations were then subject to a blind tasting by the judges who were blindfolded and hand-fed by spoon. The judges voted anonymously and then removed their blindfold if the decision was unanimous. If there was a tie, the contestants were asked to leave so that the judges could deliberate on both dishes and make a final decision. The contestant of the winning dish would then advance while the other was eliminated. At the end of the round, both judges selected one contestant each among those who were eliminated to receive a "super pass" and return to the competition.[2]
Color key
Contestant won their match and advanced to Round 3
Contestant received a "super pass" from the judges
[1] Paik Jong-won chose Goddess of Chinese Cuisine to receive the super pass.
[2] Ahn Sung-jae chose Comic Book Chef to receive the super pass.
Round 3: Black vs. White Team Match
In the third round, the White Spoons and the Black Spoons divided themselves into two teams, one to cook a meat-based dish and another to cook a seafood-based dish. The White Spoon team in one category competed against the respective Black Spoon team. Each team had 200 minutes to prepare and serve their dish to a panel of 100 audience members, including the two judges. In each match the team with the most votes was declared the winner with all contestants in the team advancing to the next round.
Color key
Winning Team, all members advance to Round 4
Losing Team, all members sent to the Consolation Round
Risotto with Chinese-style Grilled Octopus and Sea Bream
46
Nam Jeong-seok
Napoli Matfia
Ahn You-seong
Cooking Maniac
Edward Lee
Goddess of Chinese Cuisine
Lee Young-suk
Hidden Genius
Jang Ho-joon
Consolation Round
Exclusively for the teams that lost Round 3. Contestants had 40 minutes to prepare any dish of their devising using ingredients typically found in a convenience store. The judges tasted each dish in the order that it was finished. After all dishes were sampled, the judges selected three contestants regardless of their class to advance to Round 4.
Round 4: Black and White Mixed Team Match: Restaurant Mission
For the fourth round, the contestants divided themselves into three teams of five, regardless of class. The head chefs for each team were predetermined by a survey where contestants voted on three others who they believe are most likely to win the competition. The first place contestant (with eleven votes) was Black Spoon's Triple Star, followed by White Spoon's Choi Hyun-seok and White Spoon's Edward Lee. After all teams were decided, the restaurant mission was announced. Each team has 24 hours to create their own restaurant from the ground up, including its concept, menu items and pricing, and shopping and preparing the ingredients. After the 24 hours, all restaurants will open simultaneously to customers for 2 hours and 30 minutes. For the restaurant with the most sales, all of their members will advance to the Semifinal, while for the restaurant with the lowest sales, all of their members will be eliminated. Only eight contestants will survive based on restaurant sales and judges' evaluations.
Initial team assignments
Team Triple Star
Team Choi Hyun-seok
Team Edward Lee
Triple Star
Choi Hyun-seok
Edward Lee
Self-Made Chef
Ahn You-seong
Lee Young-suk
Side Dish Chef
Jang Ho-joon
Master of School Meals
Nam Jeong-seok
Cooking Maniac
Napoli Matfia
Jung Ji-sun
Auntie Omakase #1
Comic Book Chef
At the six-hour mark, it was announced that each team must dismiss one member who they believe will be least helpful in the round. Contestants could also volunteer to dismiss themselves. The three dismissed contestants would form a fourth team that must design a new restaurant to compete against the opposing teams. The dismissed contestants were Black Spoon's Self-Made Chef (from Triple Star's team), White Spoon's Ahn You-seong (from Choi Hyun-seok's team), and Black Spoon's Comic Book Chef (from Edward Lee's team). At the end of the 24 hours, the customers were revealed to be twenty mukbang creators. Each customer was given one million won to order as many dishes as they want during the allotted business hours.
Color key
Contestant was automatically advanced to the semifinal
Contestant advanced to the semifinal via judges' evaluations
Contestant was eliminated
Names in bold denote Head Chef.
Black and White Mixed Team Match: Restaurant Mission results
For the semifinal round, the contestants competed in two themed missions: "Cook Your Life" and "Endless Cooking Hell". Only two contestants will advance to the final round.
Cook Your Life
The contestants were given 70 minutes to cook a dish representing their life. The judges would evaluate their dish and give a score out of 100 points, then both judges' scores were combined to determine the contestant's total score. The contestant with the most points would automatically advance to the final round.
As the winner of the "Cook Your Life" mission, Napoli Matfia automatically advanced to the final round without competing in the next semifinal mission.
Infinite Cooking Hell
The remaining seven chefs competed in an endurance round to select the other finalist. The chefs had to keep creating dishes using the same key ingredient: tofu. Each dish had to be created in just 30 minutes using tofu taken from a large stack. The judges used three criteria: ensuring that tofu was a significant ingredient; the creativity of the dish; and its overall execution and presentation. Dishes were served to the judges in the order of completion and the worst submission each round was eliminated.[8]
Edward Lee won this stage by creating a varied and novel selection of dishes such as Kentucky-Fried Tofu, which resembled the famous chicken dish and used chicken fat as a sauce to give it an appropriate and savoury taste.[8]
Color key
Contestant survived the round
Contestant was eliminated in this round
Infinite Cooking Hell results
Contestant
Round 1
Round 2
Round 3
Round 4
Round 5
Round 6
Judge's Comment for Elimination
Edward Lee
Tofu, Pine Nut and Soy Milk Soup
Tofu and Scallops
Jasmine Tea-smoked Tofu with Duck Breast and Egg Yolk Sauce
Tofu Pasta alla Ruota with Gochujang Sauce
Kentucky-Fried Tofu
Tofu Crème Brûlée
Winner - Edward Lee had the most innovative uses for tofu and his dishes encompassed a larger variety than the other contestants
Lamb "Milanese" with Saffron Risotto and Mapo Tofu sauce
Usage of tofu was arbitrary and did not contribute to the overall dish
Final Round
The final round's theme was a "name on the line" dish. The two chefs had to prepare any dish of their desire within the span of 80 minutes. Similarly to the second round's 1-on-1 match, the judges had to vote independently from one another, albeit with the caveat that instead of a deliberation period, the chefs would have to create another dish should the judges not unanimously agree on the best dish. Prior contestants were invited to return and spectate the final round.
At the start of the round, Napoli Matfia's real name was revealed to be Kwon Seong-joon.
Inspiration: Edward joined the competition to get in touch with his Korean heritage and noticed how chefs were typically generous with their portions, especially with tteokbokki. He realised that this came from a place of love and he made a dish to commemorate the leftover tteokbokki.
Kwon Seong-joon: Piedmontese-style pistachio-crusted lamb rack with barollo wine sauce, mushrooms and beet and lamb heart ravioli.
Inspiration: Kwon interpreted his "name" as referring to his life, and as of such wanted to create a dish that represented his entire being. The wine was selected due to it both being a vintage from the year he was born, as well as his favourite grape varietal.
Kwon Seong-joon was declared the winner and won the ₩300 million prize.
The show was the most popular foreign-language series on Netflix in its first week of broadcast, getting about four million views.[10][11]
Lee Yoon-seo reviewed the show for The Korea Herald. She reported that the show was popular and that the reasons for this included the high level of expertise and creativity displayed by the contestants and their respect for each other's skills. The two judges and their differences of opinion were also thought to make good viewing. She reported that the participants' restaurants had boomed since their exposure on the show. For example, over 20,000 people tried to reserve a table at the Neo restaurant of Choi Gang-rok and its new month of online bookings sold out in one minute.[12]
References
^ abcdefghijklmCulinary Class Wars. Episode 1 (in Korean). September 17, 2024. Netflix.
