Type of soup
Bacon soup is a soup made with bacon . Generally a number of vegetables are added[ 1] and often a thickening agent such as pearl barley , lentils [ 2] or corn flour . It can be added to Italian minestrone soup to enhance the flavor.[ 3]
Many variations exist, which may incorporate primary ingredients such as cabbage ,[ 4] [ 5] beans,[ 6] potato,[ 7] lentils, spinach, peas, cauliflower, broccoli, leeks, pumpkin[ 8] and rice.[ 9]
Bacon is a common addition to many soups including creamy soups, especially those with a mild flavor that won't overpower the bacon.[ 10]
See also
References
^ Kaminsky, P.; Rama, M. (2013). Bacon Nation: 125 Irresistible Recipes (in Spanish). Workman Publishing. pp. 58–59. ISBN 978-0-7611-6582-8 . Retrieved February 12, 2015 .
^ Hanson, B.J.; Hanson, J. (2002). The Everything Soup Cookbook . F+W Media. p. 270. ISBN 978-1-60550-571-8 . Retrieved February 12, 2015 .
^ Tablet to Table Vol 1 Issue 3 . Tercio Publishing. 11 November 2012. ISBN 9781925033045 .
^ Johnson, F.K. Delicious Soup Recipes (in Spanish). Fraser Keith Johnson. Retrieved January 24, 2015 .
^ Norris, A. (2014). Yummy Soup Cookbook: A Collection of Tasty and Simple Homemade Soup Recipes . MaxHouse. Retrieved January 24, 2015 .
^ Larsen, L.J. (2009). Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicious Soups . Globe Pequot Press. pp. 74–75. ISBN 978-0-7627-6154-8 . Retrieved 2015-02-12 .
^ Patch, Gooseberry (2012). Our Favorite Soup & Bread Recipes Cookbook: 2 Cookbooks in One...Soup in One Half, Bread in the Other . Our Favorite Recipes Collection. Gooseberry Patch. p. 40. ISBN 978-1-62093-061-8 . Retrieved February 12, 2015 .
^ Media, A. (2013). Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes! . F+W Media. p. 24. ISBN 978-1-4405-6535-9 . Retrieved February 12, 2015 .
^ Williams, E.J. (2011). Yenni in the Rhythm of Everyday . Q-Press Publishing. p. 27. ISBN 978-0-9871695-4-9 . Retrieved February 12, 2015 .
^ Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes! . Adams Media. 2013. ISBN 978-1-4405-6535-9 .
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