Lohikeitto

Salmon soup (Lohikeitto)
Alternative namesCreamy salmon soup, laxsoppa
TypeSoup
Place of originFinland
Main ingredientsSalmon fillets, potatoes, leeks

Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks.[1][2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.[2][3]

See also

References

  1. ^ Ojakangas, Beatrice A. (1992). Scandinavian Feasts: Celebrating Traditions Throughout the Year. University of Minnesota Press. p. 220.
  2. ^ a b Davidson, Alan (1979). North Atlantic Seafood: A Comprehensive Guide with Recipes. Ten Speed Press. p. 360.
  3. ^ Moran, Sue (April 16, 2022). "Finnish Salmon Soup (Lohikeitto) • authentic recipe!". The View from Great Island. Retrieved June 18, 2023.