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Bichak

Bichak

Qovoqli samarkand bichagi (tojik oshxonasi).
Turi Hors d'oeuvre

Bichak – turli shakllarda (dumaloq, uchburchak, toʻrtburchak) tayyorlanadigan, ichiga qiyma solib pishiriladigan yoki qovuriladigan, somsaga oʻxshash, Markaziy Osiyo oshxonalarida, jumladan, oʻzbek oshxonasi, tojik oshxonasi, afgʻon oshxonasi va Yaqin Sharq oshxonasida, ayniqsa marokash oshxonasida keng tarqalgan gazak yoki taomdir. U koʻpincha choy yoki qahva bilan tortiladi. Bichak ichiga qovoq, sabzavotlar va murabbo solinib shirin taʼm berilishi yoki tushlikka mazali qoʻshimcha sifatida goʻsht va pishloq bilan, shuningdek bahor oylarida ismaloq va koʻk piyozdan tayyorlanishi mumkin[1]. Bichak, shuningdek, koʻp miqdorda tayyorlash mumkinligi tufayli ham mashhur[2]. Ular Rosh ha-Shona va Sukkot bayramlari uchun anʼanaviy hisoblanadi. Kashrut sutli ovqatlar uchun qovoq yoki pishloq bilan toʻldirilgan bichak yogurt yoki qaymoq bilan tortiladi[3].

Yana qarang

Manbalar

  1. ↑ „Bichak (Stuffed Baked Triangle)“. Food Down Under. 2007-yil 10-avgustda asl nusxadan arxivlangan. Qaraldi: 2008-yil 24-dekabr.
  2. ↑ „bichak (stuffed baked triangle)“. astray recipes. 2009-yil 30-yanvarda asl nusxadan arxivlangan. Qaraldi: 2008-yil 24-dekabr.
  3. ↑ Marks, Gil. Encyclopedia of Jewish Food, 17 November 2010. ISBN 9780544186316. 

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