Samosa
Samosa (forscha: سنبوساگ, urducha: کاغذی سموسہ) — qovurilgan yoki pishirilgan xamir (achchiq kartoshka, piyoz, noʻxat, yasmiq, goʻsht, tovuq). Hajmi va shakli har xil, lekin eng keng tarqalgan uchburchak shaklida. Koʻpincha soslar bilan xizmat qiladi. Samosa Hindiston yarim orolida, janubi-sharqiy, Markaziy va Janubi- Gʻarbiy Osiyoda, Arabiston yarim orolida, Oʻrta yer dengizi sohillarida, Shimoliy va janubiy Afrikada mashhur.
Taxminlarga koʻra, taom Oʻrta Osiyoda (u yerda somsa nomi bilan tanilgan) X asrda paydo boʻlgan[1]. Samosa eronlik tarixchi Abu-l-Fadl Bayxakiy (995-1077) asarlarida tilga olingan. Samosa Hindistonda XIII asrdan beri mashhur boʻlib, savdogarlar tomonidan qoʻshni mintaqalarga olib kelingan. Turli xil nomlar ostida bir xil taomning koʻplab mintaqaviy versiyalari mavjud, masalan, „sambus(a)k“[2][3] (ibroniycha: סמבוסק , arabcha: سمبوسك) Isroil va Iroqda.
Yana qarang
- Somsa
- Kornish pasti
- Echpochmak
- Naan (taom)
- Cheburek
- Pastizi
- Goʻshtli pirog
- Turnover
- Qiymali ovqatlar roʻyxati
Manbalar
- ↑ Davidson, Alan. The Oxford Companion to Food. Oxford University Press, 1999.
- ↑ „Что такое самбусак?“. http://findfood.ru. 2019-yil 30-iyulda asl nusxadan arxivlangan. Qaraldi: 2022-yil 30-iyun.
- ↑ „Самвусак“. https://guide-israel.ru. 2019-yil 30-iyulda asl nusxadan arxivlangan. Qaraldi: 2022-yil 30-iyun.
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